News
From exclusive guest benefits and exciting hotel news to local opening and events, The Post is your guide to what’s happening at the hotel and in the local Covent Garden area.
 
			From exclusive guest benefits and exciting hotel news to local opening and events, The Post is your guide to what’s happening at the hotel and in the local Covent Garden area.
 
    Discover the dazzling new Halloween display at One Aldwych. A sparkling Covent Garden spectacle for all ages this spooky season.
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    The National Gallery’s radiant new exhibition Radical Harmony: Helene Kröller-Müller’s Neo-Impressionists celebrates a bold chapter in modern art.
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    Fresh, fragrant and fizzing with flavour, the English Leaf Fizz is a toast to our partnership with Mitchell and Peach; a blend of countryside heritage and Covent Garden creativity.
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    Whether you have a few hours or a full day to play with, here are ten handpicked things to do that are within a ten-minute walk of our hotel.
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    We’re raising a glass to the season with something fresh, fragrant and joyfully sustainable: Canton’s Zero-Waste Iced Earl Grey Lemonade.
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    Dominic Teague, Executive Chef of Indigo at One Aldwych, on why he’s leading the way with gluten
and dairy-free fine dining.
 
    To kick of the summer, we are delighted to bring you a summer-long cocktail menu in collaboration with Sipsmith.
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    Travel inspires our resident florist Mark Siredzuk. Will your stay at One Aldwych sow some creative seeds of your own?
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    The Gooseberry Margarita is part of our second Gallery menu –featuring 10 cocktails inspired by 13 pieces of art from our 400-strong collection.
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    Meet the man who’s contributed to the hotel’s art scene since its inception.
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    10 facts about One Aldwych to share and surprise.
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    Balancing Business With Purpose.
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    We are delighted to welcome guests back with enhanced design and installation elements.
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    We sat down with our resident florist, Mark Siredzuk, to get his thoughts on what’s blooming this season.
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    Indulgent gifts for your valentine.
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    Make your stay with us a wellbeing one.
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    Strong, dark and awakening.
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    Michelle Feeney, Founder, Floral Street, invites you to scent-scape your life!
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    Championing Equality.
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    Buzzy Bees.
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    A Royal Tipple.
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    Thank You For The Music.
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    Joyful, vibrant, fruity.
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    A tipple or tea?
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    A celebration of community & culture.
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    Strong, dark and awakening.
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    Indigo at One Aldwych announces launch of new seasonal dinner series with ‘Champagne & Truffle’.
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    This year, our festive story is inspired by the enchanting world of The Nutcracker.
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    A fantasy flight to a frozen fairyland.
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    Take the stress out of your Christmas shopping, we’ve rounded up our favourite memorable experiences.
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    Meet the magician of make-overs.
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    Not everyone gets to sleep in their home every night. In fact, any home. Any night.
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    ‘The Negroni has just taken the top spot from the Margarita as our most-ordered cocktail,’ announces Gosia Krok.
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    Chef shares his excitement for game season.
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    Meet Silvia Melchior of the Donmar Warehouse.
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    The Mitchell and Peach story started in the 1890s when the Mitchell family began farming the land in Sevenoaks.
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    Introducing an all-new Foraged Tasting Menu.
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    Buzz buzz..have you seen our bees?
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    One Aldwych’s signature restaurant, Indigo, has launched a new tasting menu to celebrate Cornwall.
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    In the heart of London’s Covent Garden you can find a tantalising taste of Wonka wonder.
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    Every year in September, London Design Festival catapults Londoners and visitors alike.
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    This year, One Aldwych’s Lobby Bar, has transformed into a magical enchanted.
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    As the festive season unfolds, Covent Garden becomes a magical wonderland.
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    In the heart of London’s Covent Garden you can find a tremendous…
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    There’s an art to a great cocktail. And that’s especially true of the Lobby Bar’s cocktail menu.
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    It was once a British tradition. Takeaway fish and chips used to be served, and kept warm in newspaper.
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    From bean to bar – and from ship to shore, Chocolarder is one of the most ethical and sustainable craft chocolate companies.
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    Dominic Teague is the award-winning Executive Chef of One Aldwych.
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    This summer we are helping to fight food waste and insecurity.
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    This summer we have partnered with Chateau La Coste to celebrate Apéro hour.
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    Halloween has arrived at One Aldwych.
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    The National Gallery is 200 years old and we’re celebrating!
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    London is getting chillier and we are beginning to hunker down for the cosy season.
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    The first five-star London hotel to receive this status.
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    In conversation with The Cirkel founder Eliza Batten.
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    One Aldwych is dressed for the season.
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    Christmas is just around the corner, so it’s time to get your gifting underway.
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    Beat the January blues.
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    Dominic Teague is the award-winning Head Chef of Indigo restaurant and the hotel. Here, he talks foraging, flavours and fine ingredients.
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    To take the stress out of your Christmas shopping, we’ve rounded up our favourite memorable One Aldwych experiences.
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    The Covent Garden Christmas lights have been switched on, the ice rink at Somerset House is up and we are proud to join in with the festive spirit.
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    Exclusive cultural experiences for creatively curious guests.
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    Shrove Tuesday AKA Pancake Day is here.
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    Mischief, Mayhem and Madness.
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    Things are buzzing at One Aldwych.
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    Valentine’s Day may look a little different this year, with fancy restaurants to woo your partner off the cards.
moreThere is always lots happening at One Aldwych. Be the first to know all about it with our regular news, latests offers and events.