Indigo Restaurant
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour.
Overseen by Chef Edward Dutton, the menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Shaped by our B Corp™ certification, he places equal importance on thoughtful sourcing, taste and sustainability. The result is plates with both substance and style, each carrying the skill and passion of Edward and his team. When dining for lunch or dinner, every dish is entirely gluten and dairy-free.
If you’re staying with us or visiting Covent Garden then do stop by. We’re always delighted to see old and new friends in Indigo’s calm, elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings.
Restaurant Opening Times
Breakfast
Monday to Friday 7am – 10.30am
Saturday & Sunday 7am – 11am
LUNCH
Wednesday to Friday 12pm – 2.30pm
Saturday 12.30pm – 2.30pm
Sunday Roast 12.30pm – 4pm
Dinner
Monday to Saturday 5pm – 9.30pm
Times listed are for final orders to be placed.
Indigo celebrates British culinary flavours, thoughtfully reimagined through our ethos of mindfully-sourced, regional ingredients.
Sunday Roast
at One Aldwych
Sunday afternoons in Covent Garden were made for this – an indulgent roast at One Aldwych, with snacks for the table to start, a roast for every appetite and puddings worth saving room for.
A cultural lunch
Savour a two-course lunch in Indigo, Covent Garden’s neighbourhood jewel famed for flavour before or after visiting the must-see Zurbarán exhibition at the National Gallery.
Weekend lunch at Indigo
Whether you’re in Covent Garden for the ballet or boutiques, or for the pleasure of spending time with friends, linger over a long lunch in elegant Indigo.
LOCALLY SOURCED BRITISH PRODUCE
We believe good food starts with great ingredients. Our B Corp™ certification reflects our commitment to sourcing responsibly, which is why we go to extraordinary lengths to source the very best British produce from our hand-picked selection of farmers, fishmongers, butchers and growers.