Weekend lunch
Whether you’re in Covent Garden for the ballet or boutiques, or for the pleasure of spending time with friends, linger over a long lunch in elegant Indigo.
Indigo Restaurant
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour. Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination.
Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and every dish is entirely gluten and dairy-free.
If you’re staying with us or visiting Covent Garden then do stop by, we’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings.
Opening Times
Breakfast
Monday to Sunday 7am – 10.30am
LUNCH
Wednesday to Friday 12pm – 2.30pm
Saturday & Sunday 12.30pm – 2.30pm
Dinner
Monday to Saturday 5pm – 9.30pm
Times listed are for final orders to be placed.
Call us on:
+44 (0)20 7300 0400
A cultural lunch: Helene Kröller-Müller's Neo-Impressionists
Savour a two-course lunch in Indigo, Covent Garden’s neighbourhood jewel famed for flavour before or after visiting the must-see Radical Harmony Helene Kröller-Müller’s Neo-Impressionists exhibition at the National Gallery.
Indigo celebrates British culinary flavours, thoughtfully reimagined through our ethos of mindfully-sourced, regional ingredients.
CHEF DOMINIC TEAGUE
We look to Head Chef Dominic Teague to create seasonal menus that fuse British culinary traditions with an inventive approach to flavour. As well as his expertise in the kitchen, Dominic is also committed to carefully sourcing his ingredients from local and regional suppliers, and his menus often feature foraged foods and forgotten flavours.
Thoughtfully crafted menus are made up of dishes that go back to basics – the mantra behind the scenes at Indigo is that good food always starts with great ingredients.
OUR PRODUCERS
We believe good food starts with great ingredients. Head Chef Dominic Teague goes to extraordinary lengths to source the very best British produce from our hand-picked selection of farmers, fishmongers, butchers and growers.
Dining
Summertime
Sips
Bringing you three deliciously refreshing cocktails from our summer-long series with Sipsmith.
A cultural lunch
Savour a two-course lunch in Indigo, before or after visiting the new must-see exhibition at the National Gallery.
Gallery Cocktails
Bring out your cultural side with curated cocktails inspired by our contemporary art.
Pre-theatre
Close to all West End theatres, we’ll make sure you’re fed before curtain up.
Rise &
Shine
However you like your eggs in the morning, we’re ready to start your day in Indigo.
Lunch in Indigo
Linger over a long lunch in elegant Indigo.
LobbyBar
Our dynamic drinking destination, known for exquisite and inventive cocktails.
Pure Imagination
Our Charlie and the Chocolate Factory afternoon tea served with a dash of eccentricity.
