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Hotel Refurbishment

One Aldwych is currently closed for an extensive refurbishment to create a truly inspiring new guest experience. The hotel will be re-opening and available for reservations from 9 April 2019.

Indigo at One Aldwych

This informal Covent Garden restaurant is open all day serving an exceptional menu.

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Indigo

Please note that the hotel has now embarked on an extensive refurbishment and will be re-opening and available for reservations from 9 April 2019.

Showcasing innovative food, courtesy of Executive Chef Dominic Teague, the Indigo menu incorporates the finest seasonal ingredients carefully sourced from the British Isles, and also happens to be entirely dairy and gluten-free. While the menu has an undeniably healthy appeal, it also features substantial dishes to satisfy the heartiest of appetites.

Breakfast Menu

Set Menu: Two Courses £24 or Three Courses £29

Tasting Menu: Five Courses £45

“One of London’s best gluten-free restaurants”

Evening Standard, January 2018

Contact Indigo

Tel: 020 7300 0400

VIEW INDIGO MENU

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New Tasting Menu £45

The best way to try the Indigo menu. Enjoy a five-course tasting menu from £45 per person.

Indigo's Gluten Free Accreditation

We are delighted to announce that Indigo restaurant has recently been awarded the Coeliac UK Gluten Free accreditation. Executive Chef Dominic Teague quietly cut both gluten and dairy from the lunch and dinner menus and nobody noticed. His ...

Pre & Post Theatre Menus

Located on the mezzanine above The Lobby Bar and within easy walking distance of over twenty theatres, Indigo at One Aldwych is the perfect spot to start the night with the great value theatre menu.

The Perfect Present

From sublime dairy and gluten-free dishes, pre & post-theatre dining and tasting menus, treat someone special to a luxury gift voucher. With so much on offer be sure to find the perfect present.

Chef Dominic Teague

“The priority has always been to create beautifully prepared, simply delicious dishes without compromising on quality ingredients or taste. That they happen to be gluten and dairy-free is a bonus.”

In creating his menu for Indigo, Executive Chef Dominic Teague brings a culinary expertise that bridges respect for British tradition with gentle invention. He is committed to careful sourcing and his menu includes an array of foraged foods and forgotten flavours.

As Executive Chef at One Aldwych for three years, Dominic has brought culinary expertise to the hotel. With the recent refurbishment of the Indigo kitchen, he has quietly cut both gluten and dairy completely from his lunch and dinner menus, and diners haven’t been able to tell the difference.

Signature mains are delicate and bursting with flavour, including organic Rhug Estate lamb rump with samphire, smoked aubergine and capers and filet of Brixham brill, with Chantenay carrots, confit king oyster mushroom and red wine jus. Desserts feature decadent Valrhona chocolate mousse and a seasonally changing Pavlova.