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Exciting Announcement

We are delighted to announce that following an extensive refurbishment, One Aldwych has now reopened and is welcoming guests to enjoy a truly inspiring experience.

Indigo at One Aldwych

This informal Covent Garden restaurant is open all day serving exceptional dairy and gluten-free menus.

Indigo

Showcasing innovative food, courtesy of Executive Chef Dominic Teague, the Indigo menu incorporates the finest seasonal ingredients carefully sourced from the British Isles, and also happens to be entirely dairy and gluten free. While the menu has an undeniably healthy appeal, it also features substantial dishes to satisfy the heartiest of appetites.

Breakfast Menu

Set Menu: Two Courses £24 or Three Courses £29

Five-course Tasting Menu with drink pairing option: from £47 per person

“One of London’s best gluten-free restaurants”

Evening Standard, January 2018

Contact Indigo

Tel: 020 7300 0400

Email: indigo@onealdwych.com

VIEW INDIGO MENU

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Five-Course Tasting Menu

Our exceptional five-course tasting menu, with optional drinks pairing, showcases the very best of British ingredients and seasonal produce from our favourite farms & vineyards.

Indigo's Gluten Free Accreditation

We are delighted to announce that Indigo restaurant has recently been awarded the Coeliac UK Gluten Free accreditation. Executive Chef Dominic Teague quietly cut both gluten and dairy from the lunch and dinner menus and nobody noticed. His ...

Pre & Post Theatre Menus

Located on the mezzanine above the Lobby Bar and within easy walking distance of over twenty theatres, Indigo at One Aldwych is the perfect spot to start the night with the great value theatre menu.

Decadent Desserts

There's always room for dessert. Satisfy those sweet cravings with an indulgent dairy and gluten-free dessert, featuring the best of seasonal ingredients.

The Perfect Present

From sublime dairy and gluten-free dishes, pre & post-theatre dining and tasting menus, treat someone special to a luxury gift voucher. With so much on offer be sure to find the perfect present.

Chef Dominic Teague

“The priority has always been to create beautifully prepared, simply delicious dishes without compromising on quality ingredients or taste. That they happen to be gluten and dairy-free is a bonus.”

In creating his menu for Indigo, Executive Chef Dominic Teague brings a culinary expertise that bridges respect for British tradition with gentle invention. He is committed to careful sourcing and his menu includes an array of foraged foods and forgotten flavours.

As Executive Chef at One Aldwych for seven years, Dominic has brought culinary expertise to the hotel. With the refurbishment of the Indigo kitchen, he has quietly cut both gluten and dairy completely from his lunch and dinner menus, and diners haven’t been able to tell the difference.

Signature mains are delicate and bursting with flavour, including Suffolk pork tenderloin with braised cheek, Jersey Royals and garden peas and Seared Orkney scallops with sandy carrot, chicken skin and sea purslane. Dairy and gluten-free desserts feature Bitter chocolate mousse with Coffee ice cream and toasted hazelnuts.