Entirely Gluten & Dairy-free restaurant, a first for the British hotel dining scene
Our signature restaurant and Covent Garden neighbourhood jewel, Indigo is famed for flavour with a menu that marries British ingredients with imaginative culinary flair. Plates have both substance and style, and you wouldn’t believe it, are entirely gluten and dairy-free.
A first for the British hotel dining scene, the team develops seasonal menus with gluten and dairy alternatives with the priority to create beautifully prepared, simply delicious dishes without compromising on quality ingredients or taste. From Loch Duart cured salmon, Dorset crab salad, in-house baked treacle sourdough and beer-battered day-boat fish and hand-cut chips to a decedent Cornish chocolate gâteau, these are dishes that stand on their own.
