Weekend Lunch

We're delighted to unveil our brand-new weekend lunch menu, meticulously crafted by Head Chef Dominic Teague.

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Whether you’re in Covent Garden for the ballet or boutiques, or for the pleasure of spending time with friends, linger over a long lunch in elegant Indigo.

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Discover a lunchtime like no other, featuring an exclusive menu of delicious dishes. Raise a toast and savour the taste of summer with our Isle of Wight tomatoes served with fennel pollen, pickled wet garlic and basil. Indulge with day boat fish in beer batter adorned with triple-cooked hand-cut chips, crushed peas and tartare sauce. For those seeking a lighter option, our classic lemon sole bouillabaisse will delight. Come Sunday it surely has to be roast sirloin of Irish beef with lashing of creamy horseradish and lighter-than-air Yorkshires. Room for pud? Our chilled coconut rice pudding with mango and lime is both zingy and refreshing.

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At Indigo, we're committed to using only the freshest ingredients from across the British Isles. Plates have both substance and style imbued with the skill and passion of a team that celebrates flavour and every dish is entirely gluten and dairy-free.