Sunday Roast in Covent Garden

Sunday afternoons in Covent Garden were made for this – enjoy an indulgent roast at

One Aldwych.

Begin with snacks for the table: a warm milk bun with salted butter, a truffle crumpet with onion soubise and chicken liver parfait to share and savour.

At the centre of the menu are the roasts — sirloin of Hereford beef with horseradish cream, Norfolk Black chicken with a brioche and truffle stuffing and Cornish saddle of lamb. Each arrives with everything a Sunday demands: Yorkshire pudding, roast potatoes, cauliflower cheese and buttered carrots, with plenty of gravy. Looking for something a little lighter? Enjoy a Dover sole in lemon and caper butter, or a white onion tart with mushroom ragout.

Save room for pudding… Sticky toffee with vanilla ice cream, apple and blackberry crumble with proper custard, or a British and European cheeseboard if you’d rather end on a savoury note.

A gluten-free menu is available – just let us know when you book.

Sunday, unhurried, in the heart of Covent Garden.

Roast is served

Every Sunday

12.30pm to 4pm

Times listed are for final orders to be placed.