Sunday Roast in Covent Garden

Sunday afternoons in Covent Garden were made for this – enjoy an indulgent roast at One Aldwych.

Begin with snacks for the table: a warm milk bun with salted butter, a truffle crumpet with onion soubise and chicken liver parfait to share and savour.

At the centre of the menu are the roasts – sirloin of Hereford beef with horseradish cream, Norfolk Black chicken with a brioche and truffle stuffing and Cornish saddle of lamb. Each arrives with everything a Sunday demands: Yorkshire pudding, roast potatoes, cauliflower cheese and buttered carrots, with plenty of gravy. Looking for something a little lighter? Enjoy a Dover sole in lemon and caper butter, or a white onion tart with mushroom ragout.

Save room for pudding… sticky toffee with vanilla ice cream, apple and blackberry crumble with proper custard, or a British and European cheeseboard if you’d rather end on a savoury note.

Sunday, unhurried, in the heart of Covent Garden.

Roast is served

Every Sunday

12.30pm to 4pm

Times listed are for final orders to be placed.