The Lobby Bar glows with festive cheer, warmth and merriment this season.
Thanksgiving
Raise a transatlantic toast and join us for a celebratory Thanksgiving lunch or dinner in Indigo. Savour traditional flavours with maple sourdough followed by pumpkin velouté and succulent Norfolk bronze turkey. To finish, it has to be pecan pie. Executive Chef Edward Dutton serves his with a smooth cinnamon ice cream.
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour. Overseen by Edward, Indigo’s food exemplifies his penchant for British ingredients crafted into delicious dishes. For this occasion, he is using local fare to create all-American plates with a touch of imagination.
Give thanks
Thursday 26th November 2026
Lunch
12pm – 2.30pm
90 per person
Dinner
5pm – 9.30pm
125 per person