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Contact Us +44(0)20 7300 1000

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Call us on: +44 (0)20 7300 0500

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Call us on: +44 (0)20 7300 0400

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Call us on: +44 (0)20 7300 0600
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Need inspiration for a day well spent? We've put t Need inspiration for a day well spent? We've put together a rather good one. Consider this our recommended way to spend 24 hours at One Aldwych, though we're firm believers that the best plans always leave room for a little spontaneity. The rest is up to you ✨
Among the many things we love about hospitality is Among the many things we love about hospitality is that every accolade carries the stories of the people behind it. We're delighted to be recognised as a Condé Nast Traveler Triple Crown winner, an inaugural accolade awarded to a select group of hotels that have achieved the rare feat of earning a place on the publication's Hot List, Gold List and Readers' Choice Awards. While we're honoured by the recognition, what makes it particularly meaningful is what it represents: years of welcoming guests through our doors, creating memorable experiences, and the dedication of the remarkable people who bring One Aldwych to life every day. This recognition belongs as much to our team as it does to our guests, whose support, loyalty and enthusiasm continue to shape our story.
Some things are just better together. 🥭🫧 Introduci Some things are just better together. 🥭🫧 Introducing Scoop & Fizz, our elegant take on the classic sorbet cocktail. 🍸 This summer, we've collaborated with two brilliant independents - fellow B Corp @rathfinnyestate, crafting some of England's finest sparkling wines from the rolling hills of East Sussex, and @oliphantandpomeroy, the family-run, award-winning artisan sorbet producers with a store right here in Covent Garden. Three flavours, three pairings, and one very good reason to linger in the Lobby Bar this season. Raspberry. Alphonso Mango. Coconut. 🥭☀️ Which one's yours?
We’ve been quietly cooking up something exciting… We’ve been quietly cooking up something exciting… 🍽️ Meet our new Executive Chef, Edward Dutton. With a deep respect for British farming, sustainable sourcing and a love for championing independent producers - Edward is, quite simply, our kind of chef. His food speaks for itself. You know where to find us 😋
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