(October 2020) – One Aldwych, Covent Garden’s much-loved independent hotel, re-opened last month, with a brand new, Weekend Roast on the menu at Indigo restaurant.
Lunch at the weekend marks a unique point in the week. There’s time to sit back, indulge in and enjoy proper conversation and laughter. Good company merits good food – and the Weekend Roast at Indigo is just that.
The classic components of the time-honoured tradition are beautifully executed with crisp, duck fat roasties, light and fluffy Yorkshire puddings (yes, gluten free) – and the very best roast meat. Chef Dominic Teague has carefully chosen suppliers from around the British Isles, seeking out the finest breeds and sustainable farming, guided throughout with an absolute focus on flavour. This is what makes the grass-fed, dry-aged Scottish beef and the organic Cornish lamb on the menu taste so good.
The experience is completed with great wines, perfect puds – and brilliant service from the lovely Jacopo and his team.
As Chef Dominic Teague says, “In these unsettled times, I wanted to create an affordable treat for friends and family, to be able to relax for few hours. What better way do that than over a roast lunch in a comfortable, laid-back setting – with all the hard work done by someone else!”
2-course roast lunch – £32 per person
3-course roast lunch – £40 per person
Available on Saturdays and Sundays for tables up to six.
To view Indigo’s Weekend Roast menu and to book visit:
https://www.onealdwych.com/food-drink/weekend-roast
Indigo restaurant at One Aldwych, Covent Garden’s much-loved independent hotel, has always been on the map for people who prefer to avoid gluten and dairy. This is because everything on the menu just happens to be dairy or gluten free. Not that you’d notice if you didn’t know.
One Aldwych, London WC2B 4BZ | T: +44 (0) 20 7300 0400
www.onealdwych.com
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