Reservations
Menu
CLOSE

Reservations

Check In

22

Check Out

22

Guests

2
Call Us On: +44(0)20 7300 0500
Call Us On: +44(0)20 7300 0400

Date

22

Type

Treatments

Call Us On: +44 (0)20 7300 0600

The all-new foraged menu

Indigo at One Aldwych launches an all-new Foraged Tasting Menu

Covent Garden’s signature restaurant, Indigo at One Aldwych, is introducing an all-new Foraged Tasting Menu. Created by Executive Chef Dominic Teague, winner of a recent ‘Hotel Chef of the Year’ Catey Award, in partnership with acclaimed forager Yun Hider. This will be the second menu concept in the new seasonal tasting series, offering skilfully executed dishes, all beautifully presented and abundant with the best of British produce, paired with intriguing foraged elements.

The six-course menu has been designed to showcase nature at its best, with foraged elements collected by Dominic and Yun in Yun’s favoured foraging patches of Pembrokeshire and North Devon. Chosen for their fresh taste during the winter months, ingredients will include woodland sorrel, meadowsweet, rock samphire, wild garlic and sea purslane.

Dominic’s childhood was spent outdoors and resulted in a deep respect for nature and the seasons. In his time as a chef, he has found a kindred spirit in forager Yun Hider, who has worked with the some of the UK’s top chefs and is passionate about wild plants and learning their culinary and medicinal qualities. Hider is a strong believer in making the most of nature. He collects his produce year round along the hedgerows, estuaries and coasts of Pembrokeshire and North Devon and has been supplying the freshest, tastiest produce to Dominic’s kitchen for over fifteen years, a partnership that will form the basis for this dinner.

From Wednesday 22nd February, diners can enjoy delicious dishes including: a variety of canapés to start followed by Roast Orkney scallop, woodland sorrel, and lobster bisque; Beer battered filet of Cornish brill with baked spring potato, sweet pickled rock samphire and meadowsweet vinegar; Cannon of Rhug Estate lamb, wild garlic shoots, heritage carrots and crispy sea purslane. This is topped off with one of Teague’s signature brûlée desserts, vanilla with poached Yorkshire rhubarb in rosehip syrup and blood orange sorbet, plus a selection of tea, coffee and petits fours.

Paired with Dominic’s menu is a selection of hand-picked English wines showcasing the quality of produce and exciting talent emerging across the country. From the Whitehall Vineyard in Wiltshire to the Bolney Estate and Henners Vineyard in Sussex, Dominic’s home county, these wines have been chosen to perfectly complement each dish.

This new Foraged Tasting Menu, and indeed every dish served at Indigo, is dairy and gluten free; a true testament to Dominic and his team’s skill and talent. A celebration of spring produce will follow in May, with details to be shared in due course. 

Overlooking One Aldwych’s vibrant Lobby Bar, Indigo is a calm and elegant spot for breakfast, lunch and dinner or indeed all three. Part of the fabric of Covent Garden, the restaurant is informal, not stuffy, with a consistent focus on fabulous food and enjoyment.

The six-course Foraged Tasting Menu starts from £95 per person and will be available until 20th May 2023.

Latest Blog Posts

London Design Festival

Every year in September, London Design Festival catapults Londoners and visitors alike out of our summer...
Read More

Tremendous things are in store for you

In the heart of London’s Covent Garden you can find a tantalising taste of Wonka wonder. Indulge your...
Read More

Taste Cornwall

One Aldwych’s signature restaurant, Indigo, has launched a new tasting menu to celebrate Cornwall’s bountiful...
Read More

London Design Festival

Read More

Tremendous things are in store for you

Read More

Taste Cornwall

Read More

Cookies

This website uses cookies to ensure you get the best experience on our website.

Skip to content

.

close overlay