Showcasing innovative food, courtesy of Executive Chef Dominic Teague, the Indigo menu incorporates the finest seasonal ingredients carefully sourced from the British Isles, and also happens to be entirely dairy and gluten free. While the menu has an undeniably healthy appeal, it also features substantial dishes to satisfy the heartiest of appetites.

“One of London’s best gluten-free restaurants” 
Evening Standard, January 2018 

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Tel: 020 7300 0400

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Chef Dominic Teague

“The priority has always been to create beautifully prepared, simply delicious dishes without compromising on quality ingredients or taste. That they happen to be gluten and dairy-free is a bonus.”
In creating his menu for Indigo, Executive Chef Dominic Teague brings a culinary expertise that bridges respect for British tradition with gentle invention. He is committed to careful sourcing and his menu includes an array of foraged foods and forgotten flavours.

As Executive Chef at One Aldwych for seven years, Dominic has brought culinary expertise to the hotel. With the refurbishment of the Indigo kitchen, he has quietly cut both gluten and dairy completely from his lunch and dinner menus, and diners haven’t been able to tell the difference. 

Signature mains are delicate and bursting with flavour, including Suffolk pork tenderloin with braised cheek, Jersey Royals and garden peas and Seared Orkney scallops with sandy carrot, chicken skin and sea purslane. Dairy and gluten-free desserts feature Bitter chocolate mousse with Coffee ice cream and toasted hazelnuts.

Indigo Opening Hours


6.30am to 10.30am
Monday to Friday

7am to 11am
Saturday & Sunday


12pm - 2.30pm
Monday to Sunday


5.30pm - 9.30pm
Monday to Sunday


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