Our magical partnership inspired by the launch of Anabela Chan’s latest collection, Fruit Gems™
Thanksgiving
Raise a transatlantic toast and join us for a celebratory Thanksgiving lunch or dinner in Indigo. Savour traditional flavours with warm maple glazed rolls served with crispy bacon followed by pumpkin soup and succulent turkey. To finish, it has to be pecan pie. Chef Dominic Teague serves his sticky with caramel and a smooth bourbon ice cream.
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour. Overseen by Head Chef Dominic Teague, Indigo’s food exemplifies his penchant for British ingredients crafted into delicious dishes. For this occasion, he is using local fare to create all-American plates with a touch of imagination.
Give thanks
Thursday 27th November 2025
Lunch
12 to 2.30pm
Dinner
5 to 9.30pm
110 per person
Call us on:
+44 (0)20 7300 0400
Menu
Dining Experiences
Summer Tea Salon
Summertime
Sips
Bringing you three deliciously refreshing cocktails from our summer-long series with Sipsmith.
A cultural lunch
Savour a two-course lunch in Indigo, before or after visiting the new must-see exhibition at the National Gallery.
Gallery Cocktails
Bring out your cultural side with curated cocktails inspired by our contemporary art.
Pre-theatre
Close to all West End theatres, we’ll make sure you’re fed before curtain up.
Rise &
Shine
However you like your eggs in the morning, we’re ready to start your day in Indigo.
Lunch in Indigo
Linger over a long lunch in elegant Indigo.
LobbyBar
Our dynamic drinking destination, known for exquisite and inventive cocktails.
Pure Imagination
Our Charlie and the Chocolate Factory afternoon tea served with a dash of eccentricity.
Eat at Indigo
British ingredients crafted into delicious dishes, with menus created by Dominic Teague.
