Rhug Estate has been supplying its award-winning organic meat to Indigo
for many years, offering a fabulous farm to table experience. Rhug Estate is an award-winning farm with a total commitment to sustainability set across 6,700 acres in Corwen, Denbighshire, Wales.
20 years ago, Lord Newborough’s historic Estate became the largest organic farm in the UK, committing to sustainability by producing its own natural energy, protecting wildlife on its riverside and using electric cars. Perhaps we’re biased, but we think this extra care and attention makes their sausages taste even yummier!
Come and enjoy a taste of rural Wales in busy Covent Garden with Executive Chef Dominic Teague’s signature Rhug Estate rump of lamb, Lancashire hot pot, Jersey Royals and sea aster.