Every guest room and suite at One Aldwych now boasts a luxurious throw made by Skye Weavers, a small weaving company on the Isle of Skye.
Scottish and Kentish woollen yarns are woven on their bicycle pedal-powered loom to create fabulous handcrafted products, including scarves, tweed caps and cushions.
The unique One Aldwych throws are a joy to snuggle in and have been designed to complement Robert Angell’s signature colour schemes – coral, celadon green, soft blue and lavender.
Mitchell & Peach
The spacious bathrooms of our stunning guest rooms and suites now feature a full set of bath and body products by Mitchell & Peach.
English Leaf, the unisex fragrance selected by the hotel, is a bright green floral with basil, coriander, mint and tomato leaf, evoking the aromas of a freshly-mown meadow.
This fifth-generation floricultural estate in Kent has a special connection to our neighbourhood, as the grandfather of the present owner set up his fruit and vegetable stall in Covent Garden in 1922. They also share our eco philosophy, as all products are made from the finest natural oils and are free from chemical nasties.
This British luxury skincare brand was established by former food journalist Georgie Cleeve in 2009, after discovering the benefits of MSM, also known as the ‘beauty mineral’. MSM is a natural form of organic sulphur compound that is particularly renowned for its ability to regenerate cells, increase joint flexibility and strengthen hair and nails.
A favourite among skincare experts, this results focused range delivers all the nutrients needed for healthy, glowing skin, making it the perfect pick-me-up for weary travellers. For the ultimate wellness stay, enjoy a bespoke facial treatment designed by OSKIA for the Health Club, from the efficient Glow on the Go to the indulgent Signature Glow Facial.
Established in 2007 in the UK by Jennifer Wood, Canton Tea supplies the finest Chinese tea to five star hotels and exclusive restaurants around the world. A former copywriter for The Body Shop, tea fanatic Jennifer had been drinking a delightful tea called Pouchong from the mountains of Taiwan for years (sent over by friends) and found it so life changing that she wanted to share this secret with the world.
Canton buys fresh tea each season direct from small farms, where the leaves are hand-picked to preserve the tea’s complex flavours. As an independent hotel, Canton’s thoughtful approach resonated with us and a few years ago, they became our much-loved tea partner.
Four delicious Canton Teas have been selection for our inventive Charlie and the Chocolate Factory Afternoon Tea. Sip away on fragrant and fruity Mango Noir, Lemon Sherbet, Berries and Hibiscus or Swudge (a curious blend of green tea with peppermint and a hint of liquorice) – which one would you choose?
Rhug Estate has been supplying its award-winning organic meat to Indigo for many years, offering a fabulous farm to table experience. Rhug Estate is an award-winning farm with a total commitment to sustainability set across 6,700 acres in Corwen, Denbighshire, Wales.
20 years ago, Lord Newborough’s historic Estate became the largest organic farm in the UK, committing to sustainability by producing its own natural energy, protecting wildlife on its riverside and using electric cars. Perhaps we’re biased, but we think this extra care and attention makes their sausages taste even yummier!
Come and enjoy a taste of rural Wales in busy Covent Garden with Executive Chef Dominic Teague’s signature Rhug Estate rump of lamb, Lancashire hot pot, Jersey Royals and sea aster.