The Indigo menu reflects British seasonality, using only the freshest ingredients sourced carefully and sustainably from the British Isles. Some of our fabulous suppliers are listed below.
Established in 1933 by Aubrey Allen in a humble butcher’s shop in Coventry, this award-winning family run business is renowned for providing the best quality meat whilst maintaining the same core philosophies since the beginning.
Founded in London, Canton Tea source the very best teas in the world direct from small, family-run farms. Their genuine artisan teas are grown and processed today, as they have been for thousands of years.
Chocolarder is one of a handful of bean-to-bar chocolate makers in the country. Producing fine quality, stone ground chocolate using organically grown beans sourced from single estate, family run plantations. The select beans used at Chocolarder developed to create individual flavours before being left to mature for at least 28 days. The chocolate is then tempered and crafted into bars before being lovingly wrapped in plastic free packaging.
Britain’s first caviar farm, Exmoor Caviar, was established in 2010 by Kenneth Benning after he was granted permission by Her Royal Highness, Queen Elizabeth II to farm the fish. A key pillar to the brand’s success is sustainability and to ensure minimal wastage created through the caviar production process the whole fish is used in a variety of ways.
Delivering the finest fish from ship to plate within 48 hours, Flying Fish founder Johnny Godden started his business in Cornwall in 2006 with the ethos to provide exceptional quality fish that has been responsibly sourced.
Henners Sparkling Wine
Classically made English sparkling wine, grown in their coastal vineyards and produced by a small, dedicated team of winemakers in Herstmonceux, East Sussex. Henners is the One Aldwych Sparkling Wine of choice – look our for our joint branded bottle labels!
Sourced daily in the fresh, pristine Scottish waters off the North-west highlands coast, Keltic Seafare supplies premium live seafood including hand-dived scallops and creel-caught langoustines.
Paul Rhodes started with the aim to provide the best hand-crafted bread and bakery items made from the finest ingredients available. 20 years’ on, Paul Rhodes goal remains the same and this ambition underpins everything.
The unique location of Portland Shellfish allows the business to source shellfish from the breadth of the English Channel and provide the best quality product to customers.
This bespoke greengrocer takes pride in their expert fruit and vegetable knowledge and ensuring that they can provide the best quality produce, dependent on the season.