Suppliers

Indigo Suppliers

The Indigo menu reflects British seasonality, using only the freshest ingredients sourced carefully and sustainably from the British Isles. Some of our fabulous suppliers are listed below. 

Rhug Estate

Rhug Estate in Denbighshire, is the main estate and home of Lord Newborough. Covering 12,500 acres, their organic lamb, as found on the Indigo menu, is noted as some of the best in the world. 

Murray's Fresh Fish

Murray’s Fresh Fish brings in the finest quality fish and shellfish direct from the coast daily. Working so closely with fishermen and the oceans, Murray’s Fish has a deep commitment to sustaining the delicate eco-balance of sea-life.

Yun Hider

Yun and his team are out foraging in the UK countryside every day, tracking and picking nature’s finest wild herbs, salads and vegetables, ready for the Indigo menu.

Canton Tea

Founded in London, Canton Tea source the very best teas in the world direct from small, family-run farms. Their genuine artisan teas are grown and processed today, as they have been for thousands of years.

Henners Sparkling Wine

Classically made English sparkling wine, grown in their coastal vineyards and produced by a small, dedicated team of winemakers in Herstmonceux, East Sussex. Henners is the One Aldwych Sparkling Wine of choice – look our for our joint branded bottle labels! 

Lallier Champagne

The house of Lallier specialises in producing exceptional Champagnes by sourcing exclusively from vineyards officially classified Grand Cru & Premier Cru. Lallier is the One Aldwych house Champagne.