Indigo restaurant now has a bright, airy feel with a colour palette that pays homage to its name, offsetting new timber panelling, copper eglomisé mirrors and bronze lamps. Executive Chef Dominic Teague’s acclaimed dairy- and gluten-free menu is punctuated with stunning new dishes for breakfast, lunch and dinner, while the hotel’s much-loved Charlie and the Chocolate Factory Afternoon Tea debuts new scrumdiddlyumptious treats.
Opened in September 2016, Eneko Basque Kitchen & Bar by three Michelin-starred chef Eneko Atxa, continues to impress with its unique northern Spanish cuisine. Guests may experience the essence of the Basque Country with an indulgent new Txoko tasting menu, as well as new sharing dishes, moreish pintxos and Gorka Izagirre’s typical Basque Txakoli, including the award-winning 42 by Eneko Atxa.
All guestrooms and suites now have an upscale residential feel, created by renowned designer Robert Angell (The Connaught, The Berkeley and Lime Wood Hotel). Timelessly chic and filled with natural daylight, these exquisite rooms feature a calming colour palette of coral, celadon green, soft blue and lavender and are appointed with the latest technology.