Celebrate with family, friends or colleagues this Christmas over a wonderful festive feast courtesy of Executive Chef Dominic Teague and the team in one of our beautifully decorated private rooms.
Tuck into delicious seasonal dishes including Yorkshire partridge with celeriac, apple and blackberry and Holly Farm turkey leg with chestnuts, sprouts and cranberries, as well as Warm spiced apple crumble with cinnamon anglaise.
£95 per person including room hire
A glass of Lallier Champagne and delicious canapés on arrival
A three-course set lunch or dinner crafted by Executive Chef Dominic Teague
Coffee, mince pies and Christmas crackers
Available from Monday 26 November to Monday 31 December 2018 for events of up to 50 guests.
Contact the Events Team
Tel: 020 7300 0700