Celebrate with family, friends or colleagues this Christmas over a wonderful festive feast courtesy of Executive Chef Dominic Teague and the team in one of our beautifully decorated private rooms.
Tuck into delicious seasonal dishes including home-cured Devon duck breast with consommé, wild mushroom and chervil and Holly Farm turkey leg with chestnuts, sprouts and cranberries, as well as traditional Christmas pudding with candied orange and brandy cream.
£100 per person
A glass of Lallier Champagne and delicious canapés on arrival
A three-course set lunch or dinner crafted by Executive Chef Dominic Teague
Coffee, mince pies and Christmas crackers
Available from Wednesday 27 November to Tuesday 31 December 2019 for events of up to 50 guests.
Contact the Events Team
Tel: 020 7300 0700