Unwind, relax and enjoy an unforgettably luxurious Christmas Day with a decadent menu from Executive Chef Dominic Teague, served in one of our stunning private rooms.
Begin your Christmas Day feast with a delicious starter, perhaps the Braised pork belly with Scottish langoustine, apple and crackling followed by festive favourites such as Holly Farm turkey breast with all the trimmings, and a irresistible Spiced apple crumble slice, not to mention a classic home-made Christmas pud.
Seating groups of 8 to 50 people, The Adelphi, The Novello and The Lyceum Rooms are each ideal for private festive celebrations with family and friends.
£110 per person
Available on 25 December 2018. Valid for a minimum of 10 guests.
For a less formal Christmas Day, afternoon tea
is available in one of our contemporary private dining spaces. Teatime treats include delicious gingerbread and white chocolate cake pops to cinnamon glazed brioche and decadent golden eggs to satisfy every sweet tooth.
Contact the Events Team
Tel: 020 7300 0700