Shrove Tuesday AKA Pancake Day is here
This decadent day is traditionally seen as a last chance to indulge before the prohibitive period of Lent and we are totally here for it – bring on a day of pure indulgence.
At One Aldwych we serve gluten-free pancakes, made with gluten-free flour and ground almonds. They are deliciously fluffy and can be enjoyed by all, whether you’re coeliac, currently avoiding wheat or simply fancy trying a slightly healthier pancake. Sadly, there won’t be any batter-flipping in the One Aldwych kitchens this year but fear not, making pancakes at home can be great fun. Executive Chef Dominic Teague has shared his secret recipe as well as some favourite toppings for you to make fabulous pancakes all day long.
GLUTEN-FREE ALMOND PANCAKES
- 200g Gluten-free flour (we love Doves Organic)
- 100g Ground almonds
- 60g Golden caster sugar
- 12g Gluten-free baking powder
- 5g Fine sea salt
- 185g Natural Greek yogurt
- 250ml Whole milk
- 2 Eggs
- 25g Butter, melted (plus a little extra for cooking)
- 12ml Lemon juice
For the Savoury Lover
For the Sweet Toothed