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Reservations

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22

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22

Guests

2
Call Us On: +44(0)2073001000

Food & Drink

Date

22

Guests

2

Time

Call Us On: +44(0)2073001000

Date

22

Treatments

Call Us On: +44(0)2073001000

Meeting and Private Dining Menus

BREAKFAST
DAILY DELEGATE
HALF DAY DELEGATE
BREAK MENU
WORKING BUFFET
LIGHT WORKING LUNCH
SIGNATURE BUFFET
CANAPÉS MENU
BOWL FOOD MENU
SET MENU
CHEF'S SIGNATURES
SHARING PARTY MENU 1
SHARING PARTY MENU 2

BREAKFAST MENU

CONTINENTAL BREAKFAST - £26 per person

Served with freshly brewed coffee, tea or herbal tea and freshly squeezed orange, grapefruit and apple juice

Selection of artisan pastries, croissants and muffins served with One Aldwych Seville orange marmalade, English jams and honey. 

Fresh fruit salad, miniature yoghurt pots

Special K or organic muesli with full-fat or low-fat milk (supplement – £3.50 per person)

Selection of British cured meats and artisan cheeses (supplement – £5 per person)

ENGLISH BREAKFAST* - £32 per person

Served with freshly brewed coffee, tea or herbal tea and freshly squeezed orange, grapefruit and apple juice

Scrambled eggs with pork sausage, bacon, mushrooms, tomato, black pudding

White and granary toast with One Aldwych Seville orange marmalade, English jam and honey

BREAKFAST CANAPÉS - £30 per person

Minimum of 10 guest, please select six options
Served with freshly brewed coffee, tea or herbal tea

COLD CANAPÉS
Exotic fruit salad spoons (v)
Smoothie shot with fruit skewers (v)

HOT CANAPÉS
Brioche French toast, strawberries (v)
Mini waffles, blueberries (v)
Mini croissant, Yorkshire ham, Gruyere cheese
Smoked Haddock hash browns
Eggs Benedict
Potato pancakes, smoked salmon and scrambled egg
Sausage and bacon with honey and mustard

*Vegetarians option available to pre-order, available Monday to Saturday from 10am and Sunday from 12pm

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season. 

 

DAILY DELEGATE MENU

£110 per person
(Minimum of 20 guests for the Press & Type Rooms combined)

Daily Delegate rate

Room hire from 7am to 5pm
Mineral water throughout the day
Complimentary Wi-Fi
Conference pads, pencil and mints
Flip chart, projector and screen or plasma screen (75″)

On arrival

Freshly brewed coffee, tea or herbal tea
Selection of artisan pastries, croissants and muffins (v)

Mid-Morning Break

Freshly brewed coffee, tea or herbal tea
Home-made cookies (v)

Working buffet Lunch

Please select and pre-order two dishes from each section,

SALADS
Heritage beetroot, goat’s curd, roasted walnut (v)
Isle of Wight tomatoes, white balsamic vinegar, wood sorrel (v)
Home-smoked trout, sweet and sour red onion, coriander cress
Thai beef, soy, ginger, chilli and cucumber

SANDWICHES
John Ross smoked salmon, chive creme fraiche on dill bread
Coronation chicken on a bridge roll
Hummus and roasted pepper in a tortilla wrap (v)
Toasted sourdough, hand-picked crab, avocado and pink grapefruit

HOT ITEMS 
Mini burger, tomato chutney, brioche bun
Crab cake, chilli, coriander mayonnaise
Crispy risotto, vine tomato, basil (v)
Baked organic hen’s egg, mushroom duxelle (v)

DESSERTS
Carrot cake, orange cream cheese
Salted caramel choux bun
White chocolate and mixed berry brownie
Sliced seasonal fruit

Mid-afternoon break

Freshly brewed coffee, tea or herbal tea
Selection of mini cakes

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

HALF DAY DELEGATE MENU

£85 per person
(Minimum of 20 guests for the Press & Type Rooms combined)

Half Day Delegrate rate

Room hire from 8am to 1pm
Mineral water throughout the morning
Complimentary Wi-Fi
Conference pads, pencil and mints
Flip chart, projector and screen or plasma screen (75″)

On arrival

Freshly brewed coffee, tea or herbal tea
Selection of artisan pastries, croissants and muffins (v)

Mid-Morning Break

Freshly brewed coffee, tea or herbal tea
Home-made cookies (v)

Working Buffet Lunch

Please select and pre-order two dishes from each section,

SALADS
Heritage beetroot, goat’s curd, roasted walnut (v)
Isle of Wight tomatoes, white balsamic vinegar, wood sorrel (v)
Home-smoked trout, sweet and sour red onion, coriander cress
Thai beef, soy, ginger, chilli and cucumber

SANDWICHES
John Ross smoked salmon, chive creme fraiche on dill bread
Coronation chicken on a bridge roll
Hummus and roasted pepper in a tortilla wrap (v)
Toasted sourdough, hand-picked crab, avocado and pink grapefruit

HOT ITEMS
Mini burger, tomato chutney, brioche bun
Crab cake, chilli, coriander mayonnaise
Crispy risotto, vine tomato, basil (v)
Baked organic hen’s egg, mushroom duxelle (v)

DESSERTS
Carrot cake, orange cream cheese
Salted caramel choux bun
White chocolate and mixed berry brownie
Sliced seasonal fruit

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

MORNING & AFTERNOON BREAK MENU

Please select and pre-order two dishes from each section
£30 per person

Morning Break

Served with freshly brewed coffee, tea or herbal tea

BEST OF BRITISH 
Bacon and egg rolls
£12 per person

BAKERY AT ONE (v)
Selection of artisan pastries, croissants and muffins served with One Aldwych Seville orange marmalade, English jam and honey
£12 per person

MINI ENGLISH BREAKFAST (v)
English breakfast muffins with scrambled egg, grilled field mushrooms
£12 per person

GREEN ‘N’ LEAN HEALTHY BREAK (v)
Freshly pressed fruit smoothie, fresh fruit plate
£14 per person

Afternoon Break

TEA O’CLOCK (v)
Home-made cookies, freshly brewed coffee, tea or herbal tea
£9 per person

LEMON DELIGHT (v)
Freshly pressed fruit juice, organic lemon cake
£12 per person

CREAM TEA (v)
Scones, organic strawberry jam, Cornish clotted cream served with freshly brewed coffee, tea or herbal tea
£12 per person

PATISSERIE AT ONE (v)
Selection of mini cakes served with freshly brewed coffee, tea or herbal tea
£14 per person

CHOCOLATE INDULGENCE (v) 
Chocolate milkshake or hot chocolate served with marshmallows, chocolate brownies, triple chocolate cookies and mini chocolate muffins. 
Freshly brewed coffee, tea or herbal tea
£14 per person

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

WORKING BUFFET MENU

£45 per person

Salads

Heritage beetroot, goat’s curd, roasted walnut (v)
Isle of Wight tomatoes, white balsamic vinegar, wood sorrel (v)
Home-smoked trout, sweet and sour red onion, coriander cress
Thai beef, soy, ginger, chilli and cucumber

Sandwiches

John Ross smoked salmon, chive crème fraîche on dill bread
Coronation chicken on a bridge roll
Hummus and roasted pepper in a tortilla wrap (v)
Toasted sourdough, hand-picked crab, avocado and pink grapefruit

Hot Dishes

Mini burger*, tomato chutney, brioche bun
Crab cake, chilli, coriander mayonnaise
Crispy risotto, vine tomato, basil (v)
Baked organic hen’s egg, mushroom duxelle (v)
Sliced seasonal fruit

*Burgers are made from ground beef from approved supplied and cooked medium-well

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

LIGHT WORKING BUFFET MENU

Please select and pre-order two dishes from each section
£30 per person

Salads

Heritage beetroot, goat’s curd, roasted walnut (v)
Isle of Wight tomatoes, white balsamic vinegar, wood sorrel (v)
Home-smoked trout, sweet and sour red onion, coriander cress
Thai beef, soy, ginger, chilli and cucumber

Sandwiches

John Ross smoked salmon, chive creme fraiche on dill bread
Coronation chicken on a bridge roll
Hummus and roasted pepper in a tortilla wrap (v)
Toasted sourdough, hand-picked crab, avocado and pink grapefruit

Desserts

Carrot cake, orange cream cheese
Salted caramel choux bun
White chocolate and mixed berry brownie
Sliced seasonal fruit

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

SIGNATURE BUFFET MENU

Please select and pre-order two dishes from each section 
£55 per person

Salads & Starters

Marinated heritage tomatoes, basil, white balsamic vinegar (v)
Fennel, lemon vinaigrette, smoked trout
Thai beef, soy, ginger, chilli, cucumber
Roasted beetroot, Innes Button cheese, caramelised pecans (v)
Caesar salad, smoked chicken, asparagus, crème fraîche

Mains

Lamb leg cushion steak, smoked aubergine, confit tomato
Confit duck, haricot beans, parsley
Spicy fish cakes, warm salad, soy ginger dressing
Monkfish braised in coconut, lemongrass and coriander
Potato terrine, onion jam, sea purslane (v)
Baked organic hen’s egg, mushroom duxelle (v)

Sides

Steamed seasonal vegetables, sea herbs (v)
Potato fondant (v)
Sweet potato gratin (v)
Baked cauliflower, golden raisin, cumin seeds, chickpeas (v)
Roasted butternut squash, parsley oil, pumpkin seeds (v)

Desserts

Mango and lime cheesecake
Strawberry Eton mess
Valrhona chocolate mousse, hazelnuts, crème fraîche
Lemon posset, shortbread, raspberries
Polenta and pistachio cake

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

CANAPES MENU

Savoury

Cold

Smoked salmon, brioche, caviar, dill, crème fraîche
Compressed watermelon, goat’s curd, confit lemon (v)
Mackerel tartare, poppy seed cone, lemon, dill, crème fraîche
Cannon of Welsh lamb, crouton, smoked aubergine, tomato jam
Chicken, mango and coriander tartlet and cashew nuts

Hot

Soy and ginger marinated tenderloin of beef, chilli, sesame seeds
Cauliflower and onion bhaji, minted yoghurt (v)
Soft herb arancini, tomato fondue (v)
Blackened salmon fillet, chili, lime and coriander salsa
Watercress velouté, summer truffle (v)

Sweet

Raspberry and lemon custard tart
Choux bun, hazelnut and coffee cream, caramel
Passion fruit and white chocolate macaron
White chocolate brownie, mixed berries

6 canapés – £20 per person
8 canapés – £26 per person
10 canapés – £32 per person
12 canapés – £38 per person

Additional  canapés can be ordered at £4 per piece

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

 

BOWL FOOD MENU

Dishes are served as individual portions. Please select a minimum of two bowls per person
£8 per bowl

Cold

Grilled chicken salad, mango, cashew nuts, crispy baby gem
Soba noodle salad, soy, ginger, pickled radish (v)
Chargrilled miso salmon, spring onion salad
Quinoa salad with pomegranate molasses, cucumber, salted almonds, pumpkin seeds (v)

Hot

Lamb kofte, almond and raison couscous, smoked aubergine
Mini English chorizo, creamed potato, herb salsa
Pearl barley risotto, peas, feta, mint (v)
Roast cod, braised tomato and peppers, saffron mayonnaise

Sweet

Dulce de lechè panna cotta, tropical fruit
White chocolate mousse, shortbread, raspberries
Cherry trifle
Sticky toffee pudding, clotted cream

(n) Contains nuts (n) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

SET MENU

Please select one starter, one main course and one dessert in advance for the entire party. Vegetarians and guests with dietary requirements will be catered for separately.

Starters

Globe artichoke, salad of honey pickled young vegetables, wood sorrel (v)
Twice-baked Montgomery cheddar soufflé, poached pear, walnut vinaigrette (v)
Paupiette of John Ross smoked salmon, Exmoor caviar, lemon purée, watercress
Brixham mackerel cured with London gin, compressed cucumber, juniper dressing
Chalk Stream Farm trout, potato salad, grain mustard, baby leeks, sea purslane
Hand-picked Dorset crab, cirtus fruit, avocado, fennel cress, coriander
Free-range chicken salad, baby shoots and leaves, carrots, lemon vinaigrette
Crispy Suffolk pork croquette, black pudding, apple caramel

Mains

Salt-baked celeriac, roasted apple, caramelised hazelnuts, truffle yoghurt (v)
Cumin-roasted cauliflower, spiced beignet, cauliflower purée, golden raisins, coriander (v)
Seared fillet of halibut, braised gem lettuce, new potatoes, peas, herb beurre blanc
Loch Duart salmon, crispy potato, asparagus, broad beans, fish red wine jus
Fillet of Cornish pollock, Scottish langoustine, lemon puree, fennel pollen
Creedy Carver chicken, rapeseed mash, heritage carrot, chicken jus
Merrifield Farm duck breast, confit duck leg spring roll, pumpkin fondant, pomegranate
Slow-roast leg and braised shoulder of Welsh lamb, minted peas, goat’s curd, radishes
Roast fillet and crispy shin of dry-aged beef, fondant potato, glazed sandy carrot, red wine jus (£5 pp supplement)

Desserts

Vanilla cheesecake, English berries, meringue, mint, elderflower
Pressed apple, caramel, caramelised puff pastry, crème fraîche
Valrhona chocolate mousse, hazelnuts, coffee ice cream
Rum baba, raspberries, vanilla ice cream
Pistachio dacquoise, poached Yorkshire rhubarb, white chocolate ice cream
Frozen banana parfait, rum raisin, toasted coconut
Warm frangipane tart, cherries, Chantilly cream
Selection of British artisan cheeses, grape and apple chutney, home-made oatcakes (£5 pp supplement)

Freshly brewed coffee, tea and petit fours (£6 pp supplement)

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

CHEF DOMINIC TEAGUE'S SIGNATURE MENU

£130 per person (minimum 10 guests)

Summer Menu

A glass of Champagne on arrival with a selection of canapés

Isle of Wight tomatoes, Innes goat’s curd, wood sorrel (v)

Roast Scottish scallop, Granny Smith, sea purslane, coriander yoghurt

Rhug Estate organic lamb, charred onion, peas, radishes

Compressed watermelon, mint granite (v)

Oakchurch Farm strawberry parfait, white chocolate ice cream

Coffee and petits fours

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

Sharing Party Menu 1

Inventive Basque sharing dishes for events in Eneko Basque Kitchn & Bar

£40 per person

Starters

Traditional talo (v)
Crispy corn talo, heritage tomatoes, basil emulsion

Beetroot tartare (v)
Pickled onions, chives, olive oil caviar

Main Courses

Hake tempura
Red pepper sauce, parsley emulsion

Pork ribs
Pork sauce

and

Mushroom rice (v)
Oyster mushrooms, ceps emulsion

Served with

Grilled asparagus (v)
garlic emulsion

Mashed potato (v)

Desserts

Torrija 
Basque vanilla sponge

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

Sharing Party Menu 2

Inventive Basque sharing dishes for events in Eneko Basque Kitchn & Bar

£60 per person

Starters

Traditional talo (v)
Crispy corn talo, heritage tomatoes, basil emulsion

Beef tartare (v)
Anchovy emulsion, pickled mushroom

Main Courses

Hake tempura
Red pepper sauce, parsley emulsion

Roasted aubergine (v)
Burnt aubergine purée, pepper sauce

Served with

Grilled asparagus (v)
garlic emulsion

Followed by

Mushroom rice (v)
Oyster mushrooms, ceps emulsion

Txuleta (700g)
28-days-dry-aged rib of beef

Or

Rack of Lamb
Slow cooked rack of lamb, finished in our charcoal oven

Served with 

Mashed potato (v)
Green Salad (v)
Pickled onions

Desserts

Sorbete de Txakoli
Lemon granita and txakoli cocktail

Torrija (v)
Basque vanilla sponge

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

Eneko Menus

ENEKO CANAPÉS
ENEKO TXOKO MENU

Eneko Canapés

Six pieces – £20 per person
Eight pieces – £26 per person
Ten pieces – £32 per person

Savoury

Iberica ham croquettes

Idiazabel cheese croquettes (v)

Kaipiritxa (v)
Txakoli inspired cocktail

Hake tempura
Parsley emulsion

Cerdito caliente
Basque muffin, Iberico ham, tomato

Smoked salmon
Milk bread, chive emulsion

Gildak
Gordal Olive, anchovies, piperrak

Traditional talo (v)
Crispy corn talo, heritage tomatoes, basil emulsion

Oxtail on milk bread
Slow cooked oxtail, Idiazabel cheese

Limon grass
Duck liver parfait and lemon grass molasses

Smoked eek brioche
Anchovy emulsion

Pisto (v)
Vegetable tartlet

Anchovy and tomato compote
Sourdough bread

Prawn tempura
Garlic emulsion

Sweet

Torrija (v)
Basque vanilla sponge

Chocolate cake (v)
Cookie base

Arroz con leche (v)
Basque style rice pudding

Raspberry tartlette (v)
Raspberry gelle

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please note that dishes will change according to the season.

Eneko Txoko Menu

Northern Spain’s soulful Basque Txoko culture is our inspiration – people getting together to feast.

£80 per person

Sourdough Bread (v)
Basil butter

Traditional Talo (v)
Crispy corn talo, heritage tomatoes, basil emulsion

Beef Tartare (v)
Anchovy emulsion, pickled mushroom

Bay of Biscay
Hand-dived scallops, butter foam and chives

Hake Tempura
Red pepper sauce, parsley emulsion

Beef Fillet
Idiazabak cheese gnocchi, veal sauce

Roasted Aubergine (v)
Burnt aubergine purée, pepper sauce

Torrija (v)
Basque vanilla sponge

(N) Contains nuts (V) Vegetarian
Please inform your waiter regarding any allergies or dietary requirements.
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill, kindly let us know if you do not wish to make this donation

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