Lunch at the weekend marks a unique point in the week. There’s time to sit back, leisurely eat and enjoy proper conversation and laughter. Good company merits good food and the Weekend Roast at Indigo is just that.
The classic components of the time-honoured tradition are beautifully executed with crisp duck fat roasties, light and fluffy Yorkshire puddings and the very best roast meat. Chef Dominic Teague has carefully chosen suppliers from around the British Isles and sought out the finest breeds, sustainable farming and a focus on flavour. This is what the grass fed, dry-aged beef and the organic Salt Marsh lamb on our menu do.
The experience is complete with great wines, perfect puds and brilliant service from the team.