Experience an indulgent five-course tasting menu in gluten and dairy-free Indigo. Our menu showcases the very best of British ingredients and seasonal produce from our favourite farms and vineyards
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£47 per person£78 per person with drinks pairing Norfolk quail ballotine
Granny Smith, plum compote, pine oil, cured ham
Whispering Gallery cocktail
Roast Orkney scallopsHeritage carrot, cumin, coriander
Bacchus, Bolney Estate, Sussex, England 2018
Loin of Rhug Estate venison
Poached blackberries, smoked beetroot, bitter chocolate
Pinot Noir, Bolney Estate, Sussex, England 2018
Granny Smith compote
Apple sorbet, Silent Pool rosé sabayon
Silent Pool Rosé, Albury, Surrey, UK 2018
Praline
Valrhona chocolate mousse, hazelnut praline, gold leaf
All prices are inclusive of VAT at the current rate.
An optional service charge of 12.5% will be added to your bill.