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22

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Guests

2
Call Us On: +44(0)20 7300 0500
Call Us On: +44(0)20 7300 0400

Date

22

Treatments

Call Us On: +44 (0)20 7300 0600

Indigo Menus

A LA CARTE
INDIGO AFTERNOON TEA
BREAKFAST
WEEKEND ROAST
PRE THEATRE
TASTING MENU
VEGAN TASTING MENU

A la Carte

Starters

WATERCRESS SOUP
Slow poached Clarence Court egg, Hill Farm rapeseed oil (v)

£13

JOHN ROSS SMOKED SALMON
Isle of Wight tomatoes, lemon gel, basil

£8 / £15

HERITAGE BEETROOT SALAD
Ice wine vinaigrette, horseradish, caramelised hazelnuts (v, n)

£10 / £16

DORSET CRAB
Grapefruit, coriander, seaweed

£11 / £18

GLAZED PORK CHEEK
Heritage carrot, crackling, sea purslane

£10 / £16

Mains

MARINATED RHUG ESTATE LAMB
Charred aubergine, tomato jam, shepherd’s pie

£32

DAY BOAT DEVON FISH IN BEER BATTER
Crushed peas, tartare sauce, triple-cooked hand-cut chips

£28

SCOTTISH BEEF CHARRED OVER COALS
Grelots, roasted onion, red wine jus

£38

GIGHA HALIBUT
Crushed Jersey Royals, sea herbs, Exmoor caviar

£34

COURGETTE FLOWER
Confit pepper, fermented garlic, fennel pollen (v)

£21

From the Grill

All served with rapeseed béarnaise, leaf & herb salad

28-DAY DRY-AGED GRASS-FED BEEF 230gr RIB EYE 

£32

340gr SIRLOIN ON THE BONE

£35

COTSWOLD WHITE CHICKEN BREAST

£24

Sides

MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE 

£5

TRIPLE-COOKED HAND-CUT CHIPS

£5

JERSEY ROYALS, SMOKED SEA SALT, ROSEMARY

£6

BROAD BEANS, WILTED GEM LETTUCE, MINT

£6

Desserts

OAKCHURCH FARM STRAWBERRIES
Macerated in Silent Pool Rosé with
meringue and mint 

£10 / £15 

MANGO AND PINEAPPLE ALASKA
Lime, Diplomático rum (n) 

£15

RASPBERRY AND PISTACHIO DELICE
Yoghurt sorbet, wood sorrel (n) 

£10

VARLRHONA 70% CHOCOLATE MOUSSE
Dried black olive, chocolate crumb, vanilla olive oil 

£9 / £14 

VERBENA AND JUNIPER CHEESECAKE
Lemon crunch, Porter’s Old Tom gin jelly 

£7 / £12

(n) Contains nuts (v) Vegetarian

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill. 

Indigo Afternoon Tea

A selection of savouries

JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH 

CORONATION CHICKEN WRAP
Golden raisin purée, toasted cumin and coriander

CHARRED AUBERGINE ON ROSEMARY FOCACCIA 
Tomato jam, fennel pollen

ROAST DRY-AGED BEEF
Watercress mayonnaise, horseradish cracker

TRUFFLE MUSHROOM TOASTY 
Fried quail’s egg (v)

Scrumptious Scones

CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONES 
Freshly baked every day in Indigo’s kitchen and served with berry jam, chocolate ganache and coconut butter

A Selection of Hand-made Cakes

BITTER CHOCOLATE AND PASSIONFRUIT DELICE

BLACKBERRY AND APPLE PARFAIT 

ORANGE POLENTA CAKE 
With One Aldwych rooftop honey

RED VELVET CAKE

COCONUT, MANGO AND LIME RICE PUDDING
Mango bread soldiers

Traditional Afternoon Tea       £58
With a glass of English Sparkling Wine or Tea Cocktail       £70

Tea Cocktails

EARL GREY FIZZ 
Chase vodka, Earl Grey, apple liqueur, Earl Grey syrup, apple juice, elderflower soda

MATCHA SOUR
Roku gin, lychee juice, lemon juice, matcha tea syrup

Champagne

Enjoy Afternoon Tea with a glass of Champagne 

Lallier, Grande Réserve, Aÿ NV 

£72

Lallier, Grand Rosé, Aÿ NV 

£74

Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ NV

£74

Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV

£80

Indigo teas

ONE ALDWYCH BLEND
Robust, fruity, malty

SUPERIOR EARL GREY 
Smooth, citrus, aromatic

SILVER NEEDLE
Delicate, honeydew, succulent

JADE OOLONG
Complex, tropical, floral

LONG JING
Captivating, fresh, chestnut

HONEY MINT ROOIBOS
Rich, vibrant, honeyed

PINK ROSEBUDS
Romantic, floral, perfumed

LEMONGRASS AND GINGER
Radiant, zingy, warming

(n) Contains nuts (v) Vegetarian

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill. 

Breakfast

Favourites

All served with freshly brewed tea, coffee or herbal infusions
and
Freshly squeezed orange, apple, carrot or grapefruit juice

CONTINENTAL

Seasonal fruit platter, a One Aldwych breakfast
muffin and croissant

Served with:

White or wholemeal toast served with orange marmalade, English jams and honey

£24

 THE FULL ENGLISH

White or wholemeal toast served with orange marmalade, English jams and honey

Two free-range eggs (cooked to your preference)

Served with your choice of:

Pork sausage, streaky or back bacon, field mushroom, grilled tomato, black pudding, baked beans

Or

Vegetarian sausage, field mushroom, grilled tomato, hash brown, baked beans, avocado

£32

HEALTHY

Natural, Greek or coconut yoghurt (v, n) with granola, mixed berries and toasted mixed seeds

Followed by:

Crushed avocado and poached egg (v)
Served on toasted 7 seed artisan sourdough 

£29

GLUTEN FREE

One Aldwych breakfast muffin and mixed seed
gluten-free toast, with orange marmalade, English jams and honey (v, n)

Followed by: 
Buttermilk waffles, with a warm compote of berries and coconut crème fraîche (v)

Or

Two free-range eggs (cooked to your preference)

Served with your choice of:
Streaky or back bacon, pork sausage, field mushroom, grilled tomato, avocado, baked beans

£32

Light

BOWL OF FRESH BERRIES

£13

SEASONAL FRUIT PLATE 

£13

TROPICAL BIRCHER MUESLI
Coconut yoghurt, dried mango, papaya and goji berries

£9

NATURAL, GREEK OR COCONUT YOGHURT
Served with granola, mixed berries and toasted mixed seeds

£8

OAT PORRIDGE
Served with agave syrup, berry compote and cocoa nibs
Finished with your choice of milk, soya milk or water

£8

Traditional

TWO FREE-RANGE CACKLEBERRY FARM EGGS
Cooked to your preference (v)

£9

EGGS BENEDICT
English muffin, poached Cackleberry Farm eggs, Cumbrian ham and hollandaise sauce

£18

 

SMOKED SALMON AND SCRAMBLED EGGS
With toasted brioche

£18

OMELETTE
With your choice of smoked salmon, mushroom, tomato, soft herbs, cheddar cheese

£14

BUTTERMILK WAFFLES
Served with a warm compote of berries and crème fraîche (v)

£15

signatures

CRUSHED AVOCADO AND POACHED EGGS
Served on toasted 7 seed artisan sourdough (v)

£19

LINCOLNSHIRE POTATO ROSTI
Fried hens’ eggs, vine tomato relish (v)

£14

From the Bakery

CROISSANT 

£4.50

PAIN AU CHOCOLAT

£4.50

APPLE TURNOVER 

£4.50

ONE ALDWYCH BREAKFAST MUFFIN (n)

£4.50

BLUEBERRY, CHIA, BANANA MUFFIN (n)

£4.50

WHITE OR WHOLEMEAL TOAST
Served with orange marmalade, English jams and honey

£6

On the side

Streaky or back bacon, pork or vegetarian sausage, field mushroom, grilled tomato, avocado, hash brown, baked beans

£3.75 each

Hot Drinks

COFFEE
Double espresso, cappuccino, caffè latte, mocha

£6

SINGLE-SHOT COFFEE
Filter coffee, single espresso, americano

£5.50

TEA
English breakfast, Darjeeling, Earl Grey, Jade Tips green tea, Jasmine pearls, Moroccan mint, chamomile

Soya, almond, oat and rice milk available upon request.

£6

Juices & Smoothies

FRESHLY SQUEEZED JUICE
Orange, apple, carrot or grapefruit

£6

GREEN JUICE
Spinach, apple and celery

£7

CREATE YOUR OWN SMOOTHIE
Blueberry, banana, apple, raspberry, mint, celery, ginger, turmeric, cucumber, spinach
Blended with your choice of milk or water

£8

Children's breakfast

SCRAMBLED EGGS ON TOAST 

£7

TORTILLA WRAP WITH SCRAMBLED EGGS AND BACON

£7

BOILED EGGS AND SOLDIERS 

£7

SELECTION OF CEREALS 
Rice Krispies, Coco Pops, Cornflakes, Muesli, Weetabix, All Bran, Special K

£4.50

WHITE OR WHOLEMEAL TOAST
Served with orange marmalade, English jams and honey

£6

(n) Contains nuts (v) Vegetarian

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill. 

Weekend Roast

Starters

WATERCRESS SOUP
Slow poached Clarence Court egg, Hill Farm rapeseed oil (v)

£13

WYE VALLEY ASPARAGUS SALAD
Caramelised hazelnuts, truffle vinaigrette (v, n)

£10 / £16

BRIXHAM MACKEREL TARTARE
Isle of Wight tomatoes, lemon gel, basil

£8 / £15

DORSET CRAB OMELETTE
Glazed omelette, chive

£12

GLAZED PORK CHEEK
Heritage carrot, crackling, sea purslane

£10 / £16

Weekend roast

All served with family style seasonal vegetables, duck-fat roast potatoes and all the trimmings

RUMP OF DRY-AGED SCOTTISH BEEF
Horseradish, Yorkshire pudding

£30

LEG OF CORNISH LAMB
Mint sauce

£30

COTSWOLD WHITE CHICKEN
Sage and apricot stuffing, bread sauce

£30

Mains

MARINATED RHUG ESTATE LAMB
Charred aubergine, tomato jam, mousseline potato

£32

DAY BOAT DEVON FISH IN BEER BATTER
Crushed peas, triple-cooked hand-cut chips, tartare sauce

£28

COURGETTE FLOWER
Confit pepper, fermented garlic, fennel pollen (v)

£21

TRUFFLED MUSHROOM TOASTY
Fried Clarence Court egg, mixed leaf & herb salad (v)

£16

GIGHA HALIBUT
Crushed Jersey Royals, sea herbs, Exmoor caviar

£34

Sides

MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE

£5

TRIPLE-COOKED HAND-CUT CHIPS

£5

BROAD BEANS, WILTED GEM LETTUCE, MINT

£6

JERSEY ROYAL POTATOES, SMOKED SEA SALT, ROSEMARY

£6

Desserts

OAKCHURCH FARM STRAWBERRIES
Macerated in Silent Pool Rosé with meringue and mint

£10 / £15

MANGO AND PINEAPPLE ALAKSA
Lime, Diplomatico Rum (n)

£15

APPLE AND BLACKBERRY CRUMBLE
Vanilla ice cream

£12

VALRHONA 70% CHOCOLATE MOUSSE
Dried black olive, chocolate crumb, vanilla olive oil

£9 / £14

VERBENA AND JUNIPER CHEESECAKE
Lemon crunch, Porter’s Old Tom gin jelly

£7 / £12

(n) Contains nuts (v) Vegetarian

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill. 

Set Menu

Two courses £30
Three courses £35

Available 5.30pm to 6.30pm

HOME-MADE TREACLE SOURDOUGH
Whipped butter, roasted onion, bacon crumb

Starters

CELERY SOUP
Roasted hazelnuts, sea purslane (v, n)

GLAZED SUFFOLK PORK CHEEK
Heritage carrot, crackling, sea purslane

JOHN ROSS SMOKED SALMON
Isle of Wight tomatoes, lemon gel, basil

Mains

SCOTTISH BEEF CHARRED OVER COALS
Girolles, roasted onion, red wine jus

FILLET OF SEA BREAM
Crushed Lincolnshire potatoes, olive, sauce vierge

HAND-ROLLED GNOCCHI
Peas, broad beans, Grelot onions (v)

Dessert

RASPBERRY AND PISTACHIO DELICE
Yoghurt sorbet, wood sorrel

CHERRY PARFAIT
Almond, bitter chocolate sorbet (n)

PINEAPPLE CARPACCIO
Lemon curd, coconut yoghurt

 

Tea, coffee & petits fours -  £6

Filter coffee, Espresso, Cappuccino

Soya, Almond and Oat milk available upon request

English breakfast tea, Earl Grey, Jasmine pearls, Chamomile

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill. 

Summer tasting menu


Showcasing the very best of British ingredients and seasonal produce from our favourite farms and vineyards.

£65 per person

HERITAGE BEETROOT SALAD
Ice wine vinaigrette, horseradish, caramelised hazelnuts (n,v)

DORSET CRAB
Grapefruit, coriander, seaweed

GIGHA HALIBUT
Crushed Jersey Royal potatoes, sea herbs, Exmoor caviar

SCOTTISH BEEF CHARRED OVER COALS
Grelots, roasted onion, red wine jus

‘KAROLYN’S BRÛLÉE’
Poached apricots, lavender syrup

OAKCHURCH FARM STRAWBERRIES
Macerated in Silent Pool Rosé with meringue and mint

£95 per person with a hand-selected English drinks pairing

BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2019

PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2019

SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2019

WHISPERING GALLERY COCKTAIL
City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

Vegan Summer Tasting Menu




Showcasing the very best plant-based British produce from our favourite farms and vineyards.


£65 per person

WATERCRESS SOUP
Roasted hazelnuts, Hill Farm rapeseed oil (n)

ISLE OF WIGHT TOMATOES
Lemon gel, basil

GRILLED WYE VALLEY ASPARAGUS
Crushed Jersey Royal potatoes, truffle vinaigrette

COURGETTE FLOWER
Confit pepper, fermented garlic

MANGO AND PINEAPPLE ALASKA
Lime, Diplomático rum (n)

OAKCHURCH FARM STRAWBERRIES
Macerated in Silent Pool Rosé with meringue and mint

£95 per person with a hand-selected English drinks pairing

BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2019

PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2019

SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2019

WHISPERING GALLERY COCKTAIL

City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

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