Reservations
Menu
CLOSE

Reservations

Check In

22

Check Out

22

Guests

2
Call Us On: +44(0)20 7300 0500
Call Us On: +44(0)20 7300 0400

Date

22

Type

Treatments

Call Us On: +44 (0)20 7300 0600

Indigo Menus

VALENTINE'S MENU
A LA CARTE
INDIGO AFTERNOON TEA
BREAKFAST
WEEKEND LUNCH
PRE THEATRE
TASTING MENU
VEGAN TASTING MENU

Valentine's Menu

Showcasing the very best of British ingredients and seasonal produce from our favourite farms and vineyards.

£95 per person including a Valentine's cocktail or a glass of Billecart-Salmon Brut Rosé

Available 11, 12 & 14 February 2022

ORKNEY SCALLOPS

Blood orange, fennel purée

SLOW-POACHED HEN'S EGG

Winter truffle, roasted hazelnuts (n)

HIGHLAND VENISON

Braised red cabbage, bitter chocolate, heritage beetroot


OR


SEARED HALIBUT

Salsify, mussels, sea purslane

POACHED RHUBARB

Coconut yoghurt, rose, pistachio (n)

WHITE CHOCOLATE PARFAIT

Passion fruit, Albury Estate sabayon

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

A La Carte

Starters

Watercress soup

Slow poached egg, rapeseed oil (v)

£13

JOHN ROSS SMOKED SALMON

Compressed cucumber, lemon gel, basil

£8/£15

HERITAGE BEETROOT SALAD

Ice wine vinaigrette, horseradish, caramelised hazelnuts (v, n)

£10 / £16

DORSET CRAB

Grapefruit, coriander, seaweed

£11 / £18

GLAZED PORK CHEEK

Heritage carrot, crackling, sea purslane

£10 / £16

Mains

WARM TRUFFLE AND CELERIAC TERRINE

Smoked potato, mushroom ketchup (v)

£21

DAY BOAT DEVON FISH IN BEER BATTER

Crushed peas, triple-cooked hand-cut chips, tartare sauce

£28

RHUG ESTATE VENISON LOIN

Pickled blackberries, beetroot

£32

CHARRED SCOTTISH SIRLOIN PAVE OF BEEF

Cepes, roasted onion, red wine jus

£38

From the Grill

28-DAY DRY-AGED GRASS-FED BEEF 230gr RIB EYE

£32

340gr SIRLOIN ON THE BONE

£35

COTSWOLD WHITE CHICKEN BREAST

£24

Sides

MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE

£5

TRIPLE-COOKED HAND-CUT CHIPS

£5

LINCOLNSHIRE POTATOES, SMOKED SEA SALT, ROSEMARY

£6

KENTISH RUBY CHARD, SHALLOTS, THYME, GARLIC

£6

Desserts

ROOFTOP HONEY PARFAIT

Roasted figs, aerated almond sponge (n)

£10 / £15

APPLE, CARAMEL AND HAZELNUT DELICE

Praline ice cream (n)

£8/£13

VALRHONA 70% CHOCOLATE MOUSSE

Dried black olive, chocolate crumb, vanilla olive oil

£9 / £14

VERBENA AND JUNIPER CHEESECAKE

Lemon crunch, Porter’s Old Tom gin jelly

£7 / £12

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

Indigo Afternoon Tea

A Selection Of Favourites

JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH

CORONATION CHICKEN WRAP

Golden raisin purée, toasted cumin and coriander

CHARRED AUBERGINE ON ROSEMARY FOCACCIA

Tomato jam, fennel pollen

ROAST DRY-AGED BEEF

Watercress mayonnaise, horseradish cracker

TRUFFLE MUSHROOM TOASTY

Fried quail’s egg (v)

Scrumptious Scones

CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONES

Freshly baked every day in Indigo’s kitchen and served with berry jam, chocolate ganache and coconut butter

A Selection of Hand-made Cakes

BITTER CHOCOLATE AND PASSIONFRUIT DELICE

BLACKBERRY AND APPLE PARFAIT

ORANGE POLENTA CAKE

With One Aldwych rooftop honey

RED VELVET CAKE

COCONUT, MANGO AND LIME RICE PUDDING

Mango bread soldiers

Traditional Afternoons Tea    £58
With A Glass Of English Sparkling Wine Or Tea Cocktail    £70

Tea Cocktails

EARL GREY FIZZ

Chase vodka, Earl Grey, apple liqueur, Earl Grey syrup, apple juice, elderflower soda

MATCHA SOUR

Roku gin, lychee juice, lemon juice, matcha tea syrup

Champagne

Lallier, Grande Réserve, Aÿ NV

£72

Lallier, Grand Rosé, Aÿ NV

£74

Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ NV

£74

Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV

£80

Indigo Teas

ONE ALDWYCH AFTERNOON BLEND

Robust, fruity, malty

SUPERIOR EARL GREY

Smooth, citrus, aromatic

SILVER NEEDLE

Delicate, honeydew, succulent

WILD CHAI

Spiced, aromatic, seductive

LONG JING

Captivating, fresh, chestnut

HONEY MINT ROOIBOS

Rich, vibrant, honeyed

BERRY AND HIBISCUS

Blackcurrant, juicy, nostalgic

LEMONGRASS AND GINGER

Radiant, zingy, warming

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

Breakfast

Favourites

All served with freshly brewed tea, coffee or herbal infusions and freshly squeezed orange, apple, carrot or grapefruit juice

CONTINENTAL

Seasonal fruit platter, a One Aldwych breakfast muffin and croissant

£24

Served with:

White or wholemeal toast served with orange marmalade, English jams and honey

HEALTHY

Natural, Greek or coconut yoghurt (v, n) with granola, mixed berries and toasted mixed seeds

£29

Followed by:

Crushed avocado and poached egg (v)

Served on toasted 7 seed artisan sourdough

THE FULL ENGLISH

White or wholemeal toast served with orange marmalade, English jams and honey

Two free-range eggs (cooked to your preference)

£32

Served with your choice of:

Pork sausage, streaky or back bacon, field mushroom, grilled tomato, black pudding, baked beans

Or

Vegetarian sausage, field mushroom, grilled tomato, hash brown, baked beans, avocado

GLUTEN FREE

One Aldwych breakfast muffin and mixed seed gluten-free toast, with orange marmalade, English jams and honey (v, n)

£32

Followed by:

Buttermilk waffles, with a warm compote of berries and coconut crème fraîche (v)

Or

Two free-range eggs (cooked to your preference)

Served with your choice of:

Streaky or back bacon, pork sausage, field mushroom, grilled tomato, avocado, baked beans

Light

BOWL OF FRESH BERRIES

£13

Seasonal Fruit Plate

£13

TROPICAL BIRCHER MUESLI

Coconut yoghurt, dried mango, papaya and goji berries

£9

NATURAL, GREEK OR COCONUT YOGHURT

Served with granola, mixed berries and toasted mixed seeds

£8

OAT PORRIDGE

Served with agave syrup, berry compote and cocoa nibs Finished with your choice of milk, soya milk or water

£8

Traditional

TWO FREE-RANGE CACKLEBERRY FARM EGGS

Cooked to your preference (v)

£9

EGGS BENEDICT

Cooked to your preference (v)

£18

SMOKED SALMON AND SCRAMBLED EGGS

With toasted brioche

£18

OMELETTE

With your choice of smoked salmon, mushroom, tomato, soft herbs, cheddar cheese

£14

BUTTERMILK WAFFLES

Served with a warm compote of berries and crème fraîche (v)

£15

Signatures

CRUSHED AVOCADO AND POACHED EGGS​

Served on toasted 7 seed artisan sourdough (v)​

£9

LINCOLNSHIRE POTATO ROSTI

Fried hens’ eggs, vine tomato relish (v)​

£14

From the Bakery

CROISSANT

£4.50

PAIN AU CHOCOLAT

£4.50

APPLE TURNOVER

£4.50

ONE ALDWYCH BREAKFAST MUFFIN (n)

£4.50

BLUEBERRY, CHIA, BANANA MUFFIN (n)

£4.50

WHITE OR WHOLEMEAL TOAST

Served with orange marmalade, English jams and honey

£6

On The Side

Streaky or back bacon, pork or vegetarian sausage, field mushroom, grilled tomato, avocado, hash brown, baked beans

£4.50

Hot Drinks

Coffee

Double espresso, cappuccino, caffè latte, mocha

£6

SINGLE-SHOT COFFEE

Filter coffee, single espresso, americano

£5.50

Tea

English breakfast, Darjeeling, Earl Grey, Jade Tips green tea, Jasmine pearls, Moroccan mint, chamomile

£6

Soya, almond, oat and rice milk available upon request.

Juices & Smoothies

FRESHLY SQUEEZED JUICE

Orange, apple, carrot or grapefruit

£6

GREEN JUICE

Spinach, apple and celery

£7

CREATE YOUR OWN SMOOTHIE

Blueberry, banana, apple, raspberry, mint, celery, ginger, turmeric, cucumber, spinach

£8

Blended with your choice of milk or water

Children's Breakfast

SCRAMBLED EGGS ON TOAST

£7

TORTILLA WRAP WITH SCRAMBLED EGGS AND BACON

£7

BOILED EGGS AND SOLDIERS

£7

SELECTION OF CEREALS

Rice Krispies, Coco Pops, Cornflakes, Muesli, Weetabix, All Bran, Special K

£4.50

WHITE OR WHOLEMEAL TOAST

Served with orange marmalade, English jams and honey

£6

(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

Weekend Roast

Starters

WATERCRESS SOUP

Slow poached egg, rapeseed oil (v)

£13

HERITAGE BEETROOT SALAD

Ice wine vinaigrette, horseradish, caramelised hazelnuts (n)

£8 / £16

CRAB OMELETTE

Glazed omelette, chives

£12

GLAZED PORK CHEEK

Heritage carrot, crackling, sea purslane

£10 / £16

Weekend Roast

Roasts served with crispy potatoes and seasonal vegetables

SIRLOIN OF DRY-AGED SCOTTISH BEEF

Horseradish, Yorkshire pudding

£30

LEG OF CORNISH LAMB

Mint sauce

£30

COTSWOLD WHITE CHICKEN

Sage and apricot stuffing, bread sauce

£30

Mains

DAY BOAT DEVON FISH IN BEER BATTER

Crushed peas, triple-cooked hand-cut chips, tartare sauce

£28

SPICED ROAST CAULIFLOWER

Golden raisin purée, almond, coriander (v, n)

£21

TRUFFLED MUSHROOM TOASTY

Fried egg, mixed leaf and herb salad (v)

£16

Sides

MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE

£5

TRIPLE-COOKED HAND-CUT CHIPS

£5

KENTISH RUBY CHARD, SHALLOTS, THYME, GARLIC

£6

LINCOLNSHIRE POTATOES, SMOKED SEA SALT, ROSEMARY

£6

Desserts

PISTACHIO CAKE

Poached pear, liquorice ice cream (n)

£10 / £12

VERBENA AND JUNIPER CHEESECAKE

Lemon crunch, Old Tom gin jelly

£12

VALRHONA 70% CHOCOLATE MOUSSE

Dried black olive, chocolate crumb, vanilla olive oil

£9 / £14

APPLE AND BLACKBERRY CRUMBLE

Vanilla custard

 £12

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

Set Menu

Two courses £30

Three courses £35

Available 5.30pm to 6.30pm

HOME-MADE TREACLE SOURDOUGH

Whipped butter, roasted onion, bacon crumb

Starters

CELERY SOUP

Roasted hazelnuts, sea purslane (v, n)

JOHN ROSS SMOKED SALMON

Isle of Wight tomatoes, lemon gel, basil

GLAZED SUFFOLK PORK CHEEK

Heritage carrot, crackling, sea purslane

Mains

SCOTTISH BEEF CHARRED OVER COALS

Girolles, roasted onion, red wine jus

FILLET OF SEA BREAM

Crushed Lincolnshire potatoes, olive, sauce vierge

HAND-ROLLED GNOCCHI

Peas, broad beans, Grelot onions (v)

Dessert

RASPBERRY AND PISTACHIO DELICE

Yoghurt sorbet, wood sorrel

CHERRY PARFAIT

Almond, bitter chocolate sorbet (n)

PINEAPPLE CARPACCIO

Lemon curd, coconut yoghurt

Tea, Coffee & Petits Fours - £6

Filter coffee, Espresso, Cappuccino

Soya, Almond and Oat milk available upon request

English breakfast tea, Earl Grey, Jasmine pearls, Chamomile

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

Winter Tasting Menu

Showcasing the very best of British ingredients and seasonal produce from our favourite farms and vineyards.

£65 per person

HERITAGE BEETROOT SALAD

Ice wine vinaigrette, horseradish cracker, caramelised hazelnuts (v,n)

DORSET CRAB

Grapefruit, coriander, seaweed

GIGHA HALIBUT

Crushed Lincolnshire potatoes, sea herbs, Exmoor caviar

CHARRED SCOTTISH SIRLOIN PAVE OF BEEF

Cèpes, roasted onion, red wine jus

‘KAROLYN’S BRÛLÉE’

Roast plum, lavender, damson syrup

APPLE, CARAMEL AND HAZELNUT DELICE

Praline ice cream (n)

£95 per person with a hand-selected English drinks pairing

BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2020

PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2020

SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2020

WHISPERING GALLERY COCKTAIL

City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

Vegan Autumn Tasting Menu

Showcasing the very best plant-based British produce from our favourite farms and vineyards.

£65 per person

HERITAGE BEETROOT SALAD

Ice wine vinaigrette, horseradish, caramelised hazelnuts (n)

WATERCRESS SOUP

Rapeseed oil, chives

CHICKPEA PANISSE

Heritage carrot, cumin, coriander

WARM TERRINE OF CELERIAC AND TRUFFLE

Smoked potato, mushroom ketchup

PINEAPPLE CARPACCIO

Lemon curd, coconut yoghurt

BITTER CHOCOLATE AND PASSION FRUIT DELICE

Citrus sorbet

£95 per person with a hand-selected English drinks pairing

BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2020

PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2020

SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2020

WHISPERING GALLERY COCKTAIL

City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine

(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.

More FOOD & DRINK

Cookies

This website uses cookies to ensure you get the best experience on our website.

Skip to content