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Showcasing the very best of British ingredients and seasonal produce from our favourite farms and vineyards.
£95 per person including a Valentine's cocktail or a glass of Billecart-Salmon Brut Rosé
Available 11, 12 & 14 February 2022
ORKNEY SCALLOPS
Blood orange, fennel purée
SLOW-POACHED HEN'S EGG
Winter truffle, roasted hazelnuts (n)
HIGHLAND VENISON
Braised red cabbage, bitter chocolate, heritage beetroot
OR
SEARED HALIBUT
POACHED RHUBARB
Coconut yoghurt, rose, pistachio (n)
WHITE CHOCOLATE PARFAIT
Passion fruit, Albury Estate sabayon
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Watercress soup
Slow poached egg, rapeseed oil (v)
£13
JOHN ROSS SMOKED SALMON
Compressed cucumber, lemon gel, basil
£8/£15
HERITAGE BEETROOT SALAD
Ice wine vinaigrette, horseradish, caramelised hazelnuts (v, n)
£10 / £16
DORSET CRAB
Grapefruit, coriander, seaweed
£11 / £18
GLAZED PORK CHEEK
Heritage carrot, crackling, sea purslane
£10 / £16
WARM TRUFFLE AND CELERIAC TERRINE
Smoked potato, mushroom ketchup (v)
£21
DAY BOAT DEVON FISH IN BEER BATTER
Crushed peas, triple-cooked hand-cut chips, tartare sauce
£28
RHUG ESTATE VENISON LOIN
Pickled blackberries, beetroot
£32
CHARRED SCOTTISH SIRLOIN PAVE OF BEEF
Cepes, roasted onion, red wine jus
£38
28-DAY DRY-AGED GRASS-FED BEEF 230gr RIB EYE
£32
340gr SIRLOIN ON THE BONE
£35
COTSWOLD WHITE CHICKEN BREAST
£24
MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE
£5
TRIPLE-COOKED HAND-CUT CHIPS
£5
LINCOLNSHIRE POTATOES, SMOKED SEA SALT, ROSEMARY
£6
KENTISH RUBY CHARD, SHALLOTS, THYME, GARLIC
£6
ROOFTOP HONEY PARFAIT
Roasted figs, aerated almond sponge (n)
£10 / £15
APPLE, CARAMEL AND HAZELNUT DELICE
Praline ice cream (n)
£8/£13
VALRHONA 70% CHOCOLATE MOUSSE
Dried black olive, chocolate crumb, vanilla olive oil
£9 / £14
VERBENA AND JUNIPER CHEESECAKE
Lemon crunch, Porter’s Old Tom gin jelly
£7 / £12
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH
CORONATION CHICKEN WRAP
Golden raisin purée, toasted cumin and coriander
CHARRED AUBERGINE ON ROSEMARY FOCACCIA
Tomato jam, fennel pollen
ROAST DRY-AGED BEEF
Watercress mayonnaise, horseradish cracker
TRUFFLE MUSHROOM TOASTY
Fried quail’s egg (v)
CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONES
Freshly baked every day in Indigo’s kitchen and served with berry jam, chocolate ganache and coconut butter
BITTER CHOCOLATE AND PASSIONFRUIT DELICE
BLACKBERRY AND APPLE PARFAIT
ORANGE POLENTA CAKE
With One Aldwych rooftop honey
RED VELVET CAKE
COCONUT, MANGO AND LIME RICE PUDDING
Mango bread soldiers
EARL GREY FIZZ
Chase vodka, Earl Grey, apple liqueur, Earl Grey syrup, apple juice, elderflower soda
MATCHA SOUR
Roku gin, lychee juice, lemon juice, matcha tea syrup
Lallier, Grande Réserve, Aÿ NV
£72
Lallier, Grand Rosé, Aÿ NV
£74
Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ NV
£74
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV
£80
ONE ALDWYCH AFTERNOON BLEND
Robust, fruity, malty
SUPERIOR EARL GREY
Smooth, citrus, aromatic
SILVER NEEDLE
Delicate, honeydew, succulent
WILD CHAI
Spiced, aromatic, seductive
LONG JING
Captivating, fresh, chestnut
HONEY MINT ROOIBOS
Rich, vibrant, honeyed
BERRY AND HIBISCUS
Blackcurrant, juicy, nostalgic
LEMONGRASS AND GINGER
Radiant, zingy, warming
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
All served with freshly brewed tea, coffee or herbal infusions and freshly squeezed orange, apple, carrot or grapefruit juice
CONTINENTAL
Seasonal fruit platter, a One Aldwych breakfast muffin and croissant
£24
Served with:
White or wholemeal toast served with orange marmalade, English jams and honey
HEALTHY
Natural, Greek or coconut yoghurt (v, n) with granola, mixed berries and toasted mixed seeds
£29
Followed by:
Crushed avocado and poached egg (v)
Served on toasted 7 seed artisan sourdough
THE FULL ENGLISH
White or wholemeal toast served with orange marmalade, English jams and honey
Two free-range eggs (cooked to your preference)
£32
Served with your choice of:
Pork sausage, streaky or back bacon, field mushroom, grilled tomato, black pudding, baked beans
Or
Vegetarian sausage, field mushroom, grilled tomato, hash brown, baked beans, avocado
GLUTEN FREE
One Aldwych breakfast muffin and mixed seed gluten-free toast, with orange marmalade, English jams and honey (v, n)
£32
Followed by:
Buttermilk waffles, with a warm compote of berries and coconut crème fraîche (v)
Or
Two free-range eggs (cooked to your preference)
Served with your choice of:
Streaky or back bacon, pork sausage, field mushroom, grilled tomato, avocado, baked beans
BOWL OF FRESH BERRIES
£13
Seasonal Fruit Plate
£13
TROPICAL BIRCHER MUESLI
Coconut yoghurt, dried mango, papaya and goji berries
£9
NATURAL, GREEK OR COCONUT YOGHURT
Served with granola, mixed berries and toasted mixed seeds
£8
OAT PORRIDGE
Served with agave syrup, berry compote and cocoa nibs Finished with your choice of milk, soya milk or water
£8
TWO FREE-RANGE CACKLEBERRY FARM EGGS
Cooked to your preference (v)
£9
EGGS BENEDICT
Cooked to your preference (v)
£18
SMOKED SALMON AND SCRAMBLED EGGS
With toasted brioche
£18
OMELETTE
With your choice of smoked salmon, mushroom, tomato, soft herbs, cheddar cheese
£14
BUTTERMILK WAFFLES
Served with a warm compote of berries and crème fraîche (v)
£15
CRUSHED AVOCADO AND POACHED EGGS
Served on toasted 7 seed artisan sourdough (v)
£9
LINCOLNSHIRE POTATO ROSTI
Fried hens’ eggs, vine tomato relish (v)
£14
CROISSANT
£4.50
PAIN AU CHOCOLAT
£4.50
APPLE TURNOVER
£4.50
ONE ALDWYCH BREAKFAST MUFFIN (n)
£4.50
BLUEBERRY, CHIA, BANANA MUFFIN (n)
£4.50
WHITE OR WHOLEMEAL TOAST
Served with orange marmalade, English jams and honey
£6
Streaky or back bacon, pork or vegetarian sausage, field mushroom, grilled tomato, avocado, hash brown, baked beans
£4.50
Coffee
Double espresso, cappuccino, caffè latte, mocha
£6
SINGLE-SHOT COFFEE
Filter coffee, single espresso, americano
£5.50
Tea
English breakfast, Darjeeling, Earl Grey, Jade Tips green tea, Jasmine pearls, Moroccan mint, chamomile
£6
Soya, almond, oat and rice milk available upon request.
FRESHLY SQUEEZED JUICE
Orange, apple, carrot or grapefruit
£6
GREEN JUICE
Spinach, apple and celery
£7
CREATE YOUR OWN SMOOTHIE
Blueberry, banana, apple, raspberry, mint, celery, ginger, turmeric, cucumber, spinach
£8
Blended with your choice of milk or water
SCRAMBLED EGGS ON TOAST
£7
TORTILLA WRAP WITH SCRAMBLED EGGS AND BACON
£7
BOILED EGGS AND SOLDIERS
£7
SELECTION OF CEREALS
Rice Krispies, Coco Pops, Cornflakes, Muesli, Weetabix, All Bran, Special K
£4.50
WHITE OR WHOLEMEAL TOAST
Served with orange marmalade, English jams and honey
£6
(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
WATERCRESS SOUP
Slow poached egg, rapeseed oil (v)
£13
HERITAGE BEETROOT SALAD
Ice wine vinaigrette, horseradish, caramelised hazelnuts (n)
£8 / £16
CRAB OMELETTE
Glazed omelette, chives
£12
GLAZED PORK CHEEK
Heritage carrot, crackling, sea purslane
£10 / £16
Roasts served with crispy potatoes and seasonal vegetables
SIRLOIN OF DRY-AGED SCOTTISH BEEF
Horseradish, Yorkshire pudding
£30
LEG OF CORNISH LAMB
Mint sauce
£30
COTSWOLD WHITE CHICKEN
Sage and apricot stuffing, bread sauce
£30
DAY BOAT DEVON FISH IN BEER BATTER
Crushed peas, triple-cooked hand-cut chips, tartare sauce
£28
SPICED ROAST CAULIFLOWER
Golden raisin purée, almond, coriander (v, n)
£21
TRUFFLED MUSHROOM TOASTY
Fried egg, mixed leaf and herb salad (v)
£16
MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE
£5
TRIPLE-COOKED HAND-CUT CHIPS
£5
KENTISH RUBY CHARD, SHALLOTS, THYME, GARLIC
£6
LINCOLNSHIRE POTATOES, SMOKED SEA SALT, ROSEMARY
£6
PISTACHIO CAKE
Poached pear, liquorice ice cream (n)
£10 / £12
VERBENA AND JUNIPER CHEESECAKE
Lemon crunch, Old Tom gin jelly
£12
VALRHONA 70% CHOCOLATE MOUSSE
Dried black olive, chocolate crumb, vanilla olive oil
£9 / £14
APPLE AND BLACKBERRY CRUMBLE
Vanilla custard
£12
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Two courses £30
Three courses £35
Available 5.30pm to 6.30pm
HOME-MADE TREACLE SOURDOUGH
Whipped butter, roasted onion, bacon crumb
CELERY SOUP
Roasted hazelnuts, sea purslane (v, n)
JOHN ROSS SMOKED SALMON
Isle of Wight tomatoes, lemon gel, basil
GLAZED SUFFOLK PORK CHEEK
Heritage carrot, crackling, sea purslane
SCOTTISH BEEF CHARRED OVER COALS
Girolles, roasted onion, red wine jus
FILLET OF SEA BREAM
Crushed Lincolnshire potatoes, olive, sauce vierge
HAND-ROLLED GNOCCHI
Peas, broad beans, Grelot onions (v)
RASPBERRY AND PISTACHIO DELICE
Yoghurt sorbet, wood sorrel
CHERRY PARFAIT
Almond, bitter chocolate sorbet (n)
PINEAPPLE CARPACCIO
Lemon curd, coconut yoghurt
Filter coffee, Espresso, Cappuccino
Soya, Almond and Oat milk available upon request
English breakfast tea, Earl Grey, Jasmine pearls, Chamomile
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Showcasing the very best of British ingredients and seasonal produce from our favourite farms and vineyards.
£65 per person
HERITAGE BEETROOT SALAD
Ice wine vinaigrette, horseradish cracker, caramelised hazelnuts (v,n)
DORSET CRAB
Grapefruit, coriander, seaweed
GIGHA HALIBUT
Crushed Lincolnshire potatoes, sea herbs, Exmoor caviar
CHARRED SCOTTISH SIRLOIN PAVE OF BEEF
Cèpes, roasted onion, red wine jus
‘KAROLYN’S BRÛLÉE’
Roast plum, lavender, damson syrup
APPLE, CARAMEL AND HAZELNUT DELICE
Praline ice cream (n)
£95 per person with a hand-selected English drinks pairing
BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2020
PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2020
SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2020
WHISPERING GALLERY COCKTAIL
City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Showcasing the very best plant-based British produce from our favourite farms and vineyards.
£65 per person
HERITAGE BEETROOT SALAD
Ice wine vinaigrette, horseradish, caramelised hazelnuts (n)
WATERCRESS SOUP
Rapeseed oil, chives
CHICKPEA PANISSE
Heritage carrot, cumin, coriander
WARM TERRINE OF CELERIAC AND TRUFFLE
Smoked potato, mushroom ketchup
PINEAPPLE CARPACCIO
Lemon curd, coconut yoghurt
BITTER CHOCOLATE AND PASSION FRUIT DELICE
Citrus sorbet
£95 per person with a hand-selected English drinks pairing
BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2020
PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2020
SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2020
WHISPERING GALLERY COCKTAIL
City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Join us for a unique cultural-meets-culinary experience with…
The relaxed Basque restaurant and bar from renowned Chef Eneko Atxa.
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