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WATERCRESS SOUP
Slow poached Clarence Court egg, Hill Farm rapeseed oil (v)
£13
JOHN ROSS SMOKED SALMON
Isle of Wight tomatoes, lemon gel, basil
£8 / £15
HERITAGE BEETROOT SALAD
Ice wine vinaigrette, horseradish, caramelised hazelnuts (v, n)
£10 / £16
DORSET CRAB
Grapefruit, coriander, seaweed
£11 / £18
GLAZED PORK CHEEK
Heritage carrot, crackling, sea purslane
£10 / £16
MARINATED RHUG ESTATE LAMB
Charred aubergine, tomato jam, shepherd’s pie
£32
DAY BOAT DEVON FISH IN BEER BATTER
Crushed peas, tartare sauce, triple-cooked hand-cut chips
£28
SCOTTISH BEEF CHARRED OVER COALS
Grelots, roasted onion, red wine jus
£38
GIGHA HALIBUT
Crushed Jersey Royals, sea herbs, Exmoor caviar
£34
COURGETTE FLOWER
Confit pepper, fermented garlic, fennel pollen (v)
£21
All served with rapeseed béarnaise, leaf & herb salad
28-DAY DRY-AGED GRASS-FED BEEF 230gr RIB EYE
£32
340gr SIRLOIN ON THE BONE
£35
COTSWOLD WHITE CHICKEN BREAST
£24
MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE
£5
TRIPLE-COOKED HAND-CUT CHIPS
£5
JERSEY ROYALS, SMOKED SEA SALT, ROSEMARY
£6
BROAD BEANS, WILTED GEM LETTUCE, MINT
£6
OAKCHURCH FARM STRAWBERRIES
Macerated in Silent Pool Rosé with
meringue and mint
£10 / £15
MANGO AND PINEAPPLE ALASKA
Lime, Diplomático rum (n)
£15
RASPBERRY AND PISTACHIO DELICE
Yoghurt sorbet, wood sorrel (n)
£10
VARLRHONA 70% CHOCOLATE MOUSSE
Dried black olive, chocolate crumb, vanilla olive oil
£9 / £14
VERBENA AND JUNIPER CHEESECAKE
Lemon crunch, Porter’s Old Tom gin jelly
£7 / £12
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH
CORONATION CHICKEN WRAP
Golden raisin purée, toasted cumin and coriander
CHARRED AUBERGINE ON ROSEMARY FOCACCIA
Tomato jam, fennel pollen
ROAST DRY-AGED BEEF
Watercress purée, horseradish crisp
TRUFFLE MUSHROOM TOASTY
Fried quail’s egg (v)
CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONES
Freshly baked every day in Indigo’s kitchen and served with berry jam, chocolate ganache and coconut butter
BITTER CHOCOLATE MOUSSE
Pistachio and meringue (n)
STRAWBERRY AND CREAM PARFAIT
LEMON AND BLACK SESAME CAKE
With One Aldwych rooftop honey
BLACKCURRANT AND GREEN TEA MATCHA DELICE (n)
COCONUT, MANGO AND LIME RICE PUDDING
Mango bread soldiers
EARL GREY FIZZ
Chase vodka, Earl Grey, apple liqueur, Earl Grey syrup, apple juice, elderflower soda
MATCHA SOUR
Roku gin, lychee juice, lemon juice, matcha tea syrup
Enjoy Afternoon Tea with a glass of Champagne
Lallier, Grande Réserve, Aÿ NV £72
Lallier, Grand Rosé, Aÿ NV £74
Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ NV £74
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV £80
ONE ALDWYCH BLEND
Robust, fruity, malty
SUPERIOR EARL GREY
Smooth, citrus, aromatic
SILVER NEEDLE
Delicate, honeydew, succulent
JADE OOLONG
Complex, tropical, floral
LONG JING
Captivating, fresh, chestnut
HONEY MINT ROOIBOS
Rich, vibrant, honeyed
PINK ROSEBUDS
Romantic, floral, perfumed
LEMONGRASS AND GINGER
Radiant, zingy, warming
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
All served with freshly brewed tea, coffee or herbal infusions
and
Freshly squeezed orange, apple, carrot or grapefruit juice
Seasonal fruit platter, a One Aldwych breakfast
muffin and croissant
Served with:
White or wholemeal toast served with orange marmalade, English jams and honey
£24
White or wholemeal toast served with orange marmalade, English jams and honey
Two free-range eggs (cooked to your preference)
Served with your choice of:
Pork sausage, streaky or back bacon, field mushroom, grilled tomato, black pudding, baked beans
Or
Vegetarian sausage, field mushroom, grilled tomato, hash brown, baked beans, avocado
£32
Natural, Greek or coconut yoghurt (v, n) with granola, mixed berries and toasted mixed seeds
Followed by:
Crushed avocado and poached egg (v)
Served on toasted 7 seed artisan sourdough
£29
One Aldwych breakfast muffin and mixed seed
gluten-free toast, with orange marmalade, English jams and honey (v, n)
Followed by:
Buttermilk waffles, with a warm compote of berries and coconut crème fraîche (v)
Or
Two free-range eggs (cooked to your preference)
Served with your choice of:
Streaky or back bacon, pork sausage, field mushroom, grilled tomato, avocado, baked beans
£32
BOWL OF FRESH BERRIES
£13
SEASONAL FRUIT PLATE
£13
TROPICAL BIRCHER MUESLI
Coconut yoghurt, dried mango, papaya and goji berries
£9
NATURAL, GREEK OR COCONUT YOGHURT
Served with granola, mixed berries and toasted mixed seeds
£8
OAT PORRIDGE
Served with agave syrup, berry compote and cocoa nibs
Finished with your choice of milk, soya milk or water
£8
TWO FREE-RANGE CACKLEBERRY FARM EGGS
Cooked to your preference (v)
£9
EGGS BENEDICT
English muffin, poached Cackleberry Farm eggs, Cumbrian ham and hollandaise sauce
£18
SMOKED SALMON AND SCRAMBLED EGGS
With toasted brioche
£18
OMELETTE
With your choice of smoked salmon, mushroom, tomato, soft herbs, cheddar cheese
£14
BUTTERMILK WAFFLES
Served with a warm compote of berries and crème fraîche (v)
£15
CRUSHED AVOCADO AND POACHED EGGS
Served on toasted 7 seed artisan sourdough (v)
£19
LINCOLNSHIRE POTATO ROSTI
Fried hens’ eggs, vine tomato relish (v)
£14
CROISSANT
£4.50
PAIN AU CHOCOLAT
£4.50
APPLE TURNOVER
£4.50
ONE ALDWYCH BREAKFAST MUFFIN (n)
£4.50
BLUEBERRY, CHIA, BANANA MUFFIN (n)
£4.50
WHITE OR WHOLEMEAL TOAST
Served with orange marmalade, English jams and honey
£6
£3.75 each
Streaky or back bacon, pork or vegetarian sausage, field mushroom, grilled tomato, avocado, hash brown, baked beans
COFFEE
Double espresso, cappuccino, caffè latte, mocha
£6
SINGLE-SHOT COFFEE
Filter coffee, single espresso, americano
£5.50
TEA
English breakfast, Darjeeling, Earl Grey, Jade Tips green tea, Jasmine pearls, Moroccan mint, chamomile
Soya, almond, oat and rice milk available upon request.
£6
FRESHLY SQUEEZED JUICE
Orange, apple, carrot or grapefruit
£6
GREEN JUICE
Spinach, apple and celery
£7
CREATE YOUR OWN SMOOTHIE
Blueberry, banana, apple, raspberry, mint, celery, ginger, turmeric, cucumber, spinach
Blended with your choice of milk or water
£8
SCRAMBLED EGGS ON TOAST
£7
TORTILLA WRAP WITH SCRAMBLED EGGS AND BACON
£7
BOILED EGGS AND SOLDIERS
£7
SELECTION OF CEREALS
Rice Krispies, Coco Pops, Cornflakes, Muesli, Weetabix, All Bran, Special K
£4.50
WHITE OR WHOLEMEAL TOAST
Served with orange marmalade, English jams and honey
£6
(n) Contains nuts (v) Vegetarian
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
WATERCRESS SOUP
Slow poached Clarence Court egg, Hill Farm rapeseed oil (v)
£13
WYE VALLEY ASPARAGUS SALAD
Caramelised hazelnuts, truffle vinaigrette (v, n)
£10 / £16
BRIXHAM MACKEREL TARTARE
Isle of Wight tomatoes, lemon gel, basil
£8 / £15
DORSET CRAB OMELETTE
Glazed omelette, chive
£12
GLAZED PORK CHEEK
Heritage carrot, crackling, sea purslane
£10 / £16
RUMP OF DRY-AGED SCOTTISH BEEF
Horseradish, Yorkshire pudding
£30
LEG OF CORNISH LAMB
Mint sauce
£30
COTSWOLD WHITE CHICKEN
Sage and apricot stuffing, bread sauce
£30
MARINATED RHUG ESTATE LAMB
Charred aubergine, tomato jam, mousseline potato
£32
DAY BOAT DEVON FISH IN BEER BATTER
Crushed peas, triple-cooked hand-cut chips, tartare sauce
£28
COURGETTE FLOWER
Confit pepper, fermented garlic, fennel pollen (v)
£21
TRUFFLED MUSHROOM TOASTY
Fried Clarence Court egg, mixed leaf & herb salad (v)
£16
GIGHA HALIBUT
Crushed Jersey Royals, sea herbs, Exmoor caviar
£34
MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE
£5
TRIPLE-COOKED HAND-CUT CHIPS
£5
BROAD BEANS, WILTED GEM LETTUCE, MINT
£6
JERSEY ROYAL POTATOES, SMOKED SEA SALT, ROSEMARY
£6
OAKCHURCH FARM STRAWBERRIES
Macerated in Silent Pool Rosé with meringue and mint
£10 / £15
MANGO AND PINEAPPLE ALAKSA
Lime, Diplomatico Rum (n)
£15
APPLE AND BLACKBERRY CRUMBLE
Vanilla ice cream
£12
VALRHONA 70% CHOCOLATE MOUSSE
Dried black olive, chocolate crumb, vanilla olive oil
£9 / £14
VERBENA AND JUNIPER CHEESECAKE
Lemon crunch, Porter’s Old Tom gin jelly
£7 / £12
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Two courses £30
Three courses £35
Available 5.30pm to 6.30pm
HOME-MADE TREACLE SOURDOUGH
Whipped butter, roasted onion, bacon crumb
CELERY SOUP
Roasted hazelnuts, sea purslane (v, n)
GLAZED SUFFOLK PORK CHEEK
Heritage carrot, crackling, sea purslane
JOHN ROSS SMOKED SALMON
Isle of Wight tomatoes, lemon gel, basil
SCOTTISH BEEF CHARRED OVER COALS
Girolles, roasted onion, red wine jus
FILLET OF SEA BREAM
Crushed Lincolnshire potatoes, olive, sauce vierge
HAND-ROLLED GNOCCHI
Peas, broad beans, Grelot onions (v)
RASPBERRY AND PISTACHIO DELICE
Yoghurt sorbet, wood sorrel
CHERRY PARFAIT
Almond, bitter chocolate sorbet (n)
Tea, coffee & petits fours £6
PINEAPPLE CARPACCIO
Lemon curd, coconut yoghurt
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Showcasing the very best of British ingredients and seasonal produce from our favourite farms and vineyards.
£65 per person
HERITAGE BEETROOT SALAD
Ice wine vinaigrette, horseradish, caramelised hazelnuts (n,v)
DORSET CRAB
Grapefruit, coriander, seaweed
GIGHA HALIBUT
Crushed Jersey Royal potatoes, sea herbs, Exmoor caviar
SCOTTISH BEEF CHARRED OVER COALS
Grelots, roasted onion, red wine jus
‘KAROLYN’S BRÛLÉE’
Poached apricots, lavender syrup
OAKCHURCH FARM STRAWBERRIES
Macerated in Silent Pool Rosé with meringue and mint
BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2019
PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2019
SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2019
WHISPERING GALLERY COCKTAIL
City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Showcasing the very best plant-based British produce from our favourite farms and vineyards.
£65 per person
WATERCRESS SOUP
Roasted hazelnuts, Hill Farm rapeseed oil (n)
ISLE OF WIGHT TOMATOES
Lemon gel, basil
GRILLED WYE VALLEY ASPARAGUS
Crushed Jersey Royal potatoes, truffle vinaigrette
COURGETTE FLOWER
Confit pepper, fermented garlic
MANGO AND PINEAPPLE ALASKA
Lime, Diplomático rum (n)
OAKCHURCH FARM STRAWBERRIES
Macerated in Silent Pool Rosé with meringue and mint
BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2019
PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2019
SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2019
WHISPERING GALLERY COCKTAIL
City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine
(n) Contains nuts (v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.
One Aldwych is proud to support Children with Cancer UK, a voluntary £1 per table will be added to your bill.
Join us for a unique cultural-meets-culinary experience with…
The relaxed Basque restaurant and bar from renowned Chef Eneko Atxa.
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