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Reservations

Check In

22

Check Out

22

Guests

2
Call Us On: +44(0)20 7300 0500
Call Us On: +44(0)20 7300 0400

Date

22

Type

Treatments

Call Us On: +44 (0)20 7300 0600

Indigo Menus

BREAKFAST
AFTERNOON TEA
WEEKEND LUNCH
PRE THEATRE
A LA CARTE
TASTING MENU
VEGAN TASTING MENU

Breakfast

Favourites

All served with freshly brewed tea, coffee or herbal infusions and freshly squeezed orange, apple, carrot or grapefruit juice

CONTINENTAL

24

BAKERY SELECTION

Butter, fruit preserves, honey

SEASONAL FRUIT

healthy

24

yoghurt

Natural, Greek or coconut
Granola, mixed berries, toasted seeds (v)

Followed by

CRUSHED AVOCADO

Poached eggs, toasted 7-seed sourdough (v)

cooked breakfast

TOAST

Butter, fruit preserves, honey

32

Followed by

FULL ENGLISH

Eggs, pork sausage, streaky or back bacon, field mushroom, grilled tomato, black pudding, baked beans

Or

VEGETARIAN BREAKFAST

Eggs, vegetarian sausage, field mushroom, grilled tomato, hash brown, avocado, baked beans

GLUTEN FREE

One Aldwych breakfast muffin and mixed seed gluten-free toast, with orange marmalade, English jams and honey (v)

32

Followed by:

BUTTERMILK WAFFLES

Berry compote, crème fraîche (v)

Or

FULL ENGLISH

Or

VEGETARIAN BREAKFAST

Bowls

pORRIDGE

Agave syrup, berry compote, cacao nibs (v)

9

YOGHURT

Natural, Greek or coconut Granola, mixed berries, toasted seeds (v)

9

TROPICAL BIRCHER MUESLI

Coconut yoghurt, dried mango, papaya, goji berries (v)

8

FRESH BERRIES

8

SEASONAL FRUIT

8

Eggs

TWO EGGS

Any style (v)

9

LINCOLNSHIRE POTATO RÖSTI

Vine tomato relish, fried eggs (v)

14

OMELETTE

Prepared with smoked salmon, mushrooms, herbs or cheddar cheese

14

BENEDICT

English muffin, poached eggs, Cumbrian ham, hollandaise sauce

18

SMOKED SALMON

Scrambled eggs, toasted brioche

18

CRUSHED AVOCADO

Poached eggs, toasted 7-seed sourdough (v)

18

Sweet

BUTTERMILK WAFFLES

Berry compote, crème fraiche (v)

15

On The Side

Streaky or back bacon, pork or vegetarian sausage, field mushroom, grilled tomato, avocado, hash brown, baked beans

3

Drinks

Coffee or tea

6

HOT CHOCOLATE

6

ORANGE, APPLE, CARROT OR GRAPEFRUIT JUICE

6

ONE ALDWYCH GREEN JUICE

Spinach, apple and celery

7

fruit smoothie

8

Children's Breakfast

SCRAMBLED EGGS ON TOAST

7

TORTILLA WRAP WITH SCRAMBLED EGGS AND BACON

7

BOILED EGGS AND SOLDIERS

7

SELECTION OF CEREALS

Rice Krispies, Coco Pops, Cornflakes, Muesli, Weetabix, All Bran, Special K

4.50

WHITE OR WHOLEMEAL TOAST

Served with orange marmalade, English jams and honey

6

(v) Vegetarian

Indigo Afternoon Tea

A Selection Of Favourites

JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH

CORONATION CHICKEN WRAP

Golden raisin purée, toasted cumin and coriander

CHARRED AUBERGINE ON ROSEMARY FOCACCIA

Tomato jam, fennel pollen (v)

ROAST BEEF

Watercress mayonnaise, horseradish cracker

TRUFFLE MUSHROOM TOASTY

Fried quail’s egg (v)

Scrumptious Scones

CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONES

Freshly baked every day in Indigo’s kitchen and served with berry jam, chocolate ganache and coconut butter

A Selection of Hand-made Cakes

red velvet roulade

BLACKBERRY AND APPLE PARFAIT

ORANGE POLENTA CAKE

With One Aldwych rooftop honey

BITTER CHOCOLATE AND PASSION FRUIT DELICE

COCONUT, MANGO AND LIME RICE PUDDING

Gingerbread soldiers

Traditional Afternoons Tea    58
With A Glass Of English Sparkling Wine Or Tea Cocktail    76

Tea Cocktails

EARL GREY FIZZ

Chase vodka, Earl Grey, apple liqueur, Earl Grey syrup, apple juice, elderflower soda

MATCHA SOUR

Roku gin, lychee juice, lemon juice, matcha tea syrup

Champagne

Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ NV

76

Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV

88

Indigo Teas

ONE ALDWYCH AFTERNOON BLEND

Robust, fruity, malty

SUPERIOR EARL GREY

Smooth, citrus, aromatic

SILVER NEEDLE

Delicate, honeydew, succulent

JADE OOLONG

Complex, tropical, floral

LONG JING

Captivating, fresh, chestnut

HONEY MINT ROOIBOS

Rich, vibrant, honeyed

PINK ROSEBUDS

Romantic, floral, perfumed

LEMONGRASS & GINGER

Radiant, zingy, warming

 (v) Vegetarian
Innovative dairy and gluten-free dining accredited by Coeliac UK
This sample menu is to give you a flavour as there is always something new in Indigo with seasonal produce and daily specials. 

Weekend Lunch

Starters

SLOW POACHED CLARENCE COURT EGG

Peas, lemon (v)

WARM SALAD OF RHUG ESTATE LAMB

Confit shoulder, glazed sweetbreads, capers, sea herbs

DORSET CRAB OMELETTE

Grapefruit, coriander, seaweed

GLAZED PORK CHEEK

Heritage carrot, crackling, sea purslane

Roasts

Roasts served with crispy potatoes and seasonal vegetables

SIRLOIN OF DRY-AGED SCOTTISH BEEF

Horseradish, Yorkshire pudding

COTSWOLD WHITE CHICKEN

Sage and apricot stuffing, bread sauce

Mains

DAY BOAT DEVON FISH IN BEER BATTER

Triple-cooked hand-cut chips, crushed peas, tartare sauce

SUFFOLK PORK TENDERLOIN

Apple, crispy potato, pancetta

TRUFFLED MUSHROOM TOASTY

Fried egg, mixed leaf and herb salad (v)

Desserts

PISTACHIO CAKE

Yorkshire rhubarb, white chocolate ice cream (n)

VERBENA AND JUNIPER CHEESECAKE

Lemon crunch, Porter's Old Tom gin jelly

VALRHONA 70% CHOCOLATE MOUSSE

Dried black olive, chocolate crumb, vanilla olive oil

APPLE AND BLACKBERRY CRUMBLE

Vanilla custard

(v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
This sample menu is to give you a flavour as there is always something new in Indigo with seasonal produce and daily specials. 

Set Menu

Two courses 32

Three courses 38

Available 5.30pm to 6.30pm

HOME-MADE TREACLE SOURDOUGH

Whipped butter, roasted onion, bacon crumb

Starters

CELERY SOUP

Roasted hazelnuts, sea purslane (v)

JOHN ROSS SMOKED SALMON

Isle of Wight tomatoes, lemon gel, basil

GLAZED SUFFOLK PORK CHEEK

Heritage carrot, crackling, sea purslane

Mains

SCOTTISH BEEF CHARRED OVER COALS

Girolles, roasted onion, red wine jus

FILLET OF SEA BREAM

Crushed Lincolnshire potatoes, olive, sauce vierge

HAND-ROLLED GNOCCHI

Peas, broad beans, Grelot onions (v)

Dessert

RASPBERRY AND PISTACHIO DELICE

Yoghurt sorbet, wood sorrel

CHERRY PARFAIT

Almond, bitter chocolate sorbet

PINEAPPLE CARPACCIO

Lemon curd, coconut yoghurt

Tea, Coffee & Petits Fours - £6

Filter coffee, Espresso, Cappuccino

Soya, Almond and Oat milk available upon request

English breakfast tea, Earl Grey, Jasmine pearls, Chamomile

(v) Vegetarian
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
This sample menu is to give you a flavour as there is always something new in Indigo with seasonal produce and daily specials. 

A La Carte

Starters

SLOW POACHED CLARENCE COURT EGG

Peas, Suffolk chorizo

15

WARM SALAD OF RHUG ESTATE LAMB

Confit shoulder, glazed sweetbreads, capers and sea herbs

9 / 14

WYE VALLEY ASPARAGUS

Truffle mayonnaise, morel vinaigrette (v)

12 / 18

DORSET CRAB

Grapefruit, coriander, seaweed

12 / 18

GLAZED PORK CHEEK

Heritage carrot, crackling, sea purslane

10 / 16

Mains

WARM TRUFFLE AND CELERIAC TERRINE

Smoked potato, mushroom ketchup, grilled baby leek, broad beans (vg)

21

DAY BOAT DEVON FISH IN BEER BATTER

Crushed peas, triple-cooked hand-cut chips, tartare sauce

30

RHUG ESTATE LAMB LEG

Jersey pearls, turnip, radish, wild garlic

36

CHARRED SCOTTISH SIRLOIN PAVE OF BEEF

Watercress, roasted onion, red wine jus

38

SPICED CORNISH MONKFISH

Cooked over charcoal, fennel, minted couscous

32

From the Grill

28-DAY DRY-AGED GRASS-FED BEEF 230gr RIB EYE

32

340gr SIRLOIN ON THE BONE

36

COTSWOLD WHITE CHICKEN BREAST

24

Sides

MIXED LEAF, YOUNG HERBS, LEMON VINAIGRETTE

5

TRIPLE-COOKED HAND-CUT CHIPS

5

JERSEY ROYALS, SMOKED SEA SALT, ROSEMARY

6

KENTISH RUBY CHARD, SHALLOTS, THYME, GARLIC

6

Desserts

rooftop honey parfait

Orange, aerated almond sponge (n)

10 / 15

‘KAROLYN’S BRÛLÉE’

Set vanilla cream, Gariguette strawberries

10 / 15

yorkshire rhubarb panna cotta

Ginger sabayon, mint cress

9 / 14

VALRHONA 70% CHOCOLATE MOUSSE

Dried black olive, chocolate crumb, vanilla olive oil

10 / 15

VERBENA AND JUNIPER CHEESECAKE

Lemon crunch, Porter’s Old Tom gin jelly

7 / 12

(v) Vegetarian (vg) Vegan (n) Nuts
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
This sample menu is to give you a flavour as there is always something new in Indigo with seasonal produce and daily specials. 

Tasting Menu

Showcasing the very best of British ingredients and seasonal produce from our favourite farms and vineyards.

75 per person

WYE VALLEY ASPARAGUS

Truffle mayonnaise, morel vinaigrette (v)

DORSET CRAB

Grapefruit, coriander, seaweed

SPICED CORNISH MONKFISH

Cooked over charcoal, fennel, minted couscous

CHARRED SCOTTISH SIRLOIN PAVE OF BEEF

Watercress, roasted onion, red wine jus

‘KAROLYN’S BRÛLÉE’

Set vanilla cream, Gariguette strawberries

VARLHONA 70% CHOCOLATE MOUSSE

Dried black olive, chocolate crumb, vanilla, olive oil (n)

120 per person with a hand-selected English drinks pairing

BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2020

PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2020

SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2020

WHISPERING GALLERY COCKTAIL

City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine

 (v) Vegetarian (vg) Vegan (n) Nuts
All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
This sample menu is to give you a flavour as there is always something new in Indigo with seasonal produce and daily specials. 

Vegan Tasting Menu

Showcasing the very best plant-based British produce from our favourite farms and vineyards.

65 per person

WYE VALLEY ASPARAGUS

Truffle, morel vinaigrette

PEA VELOUTE

Wild garlic flowers

CHICKPEA PANISSE

Heritage carrot, cumin, coriander

WARM TERRINE OF CELERIAC AND TRUFFLE

Smoked potato, mushroom ketchup, grilled baby leek, broad beans

MARINATED PINEAPPLE

Poached Yorkshire rhubarb, ginger crumb

BITTER CHOCOLATE AND PASSION FRUIT DELICE

Citrus sorbet

95 per person with a hand-selected English drinks pairing

BACCHUS, BOLNEY ESTATE, SUSSEX, ENGLAND 2020

PINOT NOIR, BOLNEY ESTATE, SUSSEX, ENGLAND 2020

SILENT POOL ROSÉ, ALBURY, SURREY, ENGLAND 2020

WHISPERING GALLERY COCKTAIL

City of London gin, Earl Grey, bergamot, elderflower, Henners sparkling wine

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK
This sample menu is to give you a flavour as there is always something new in Indigo with seasonal produce and daily specials. 

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