Indigo Afternoon Tea
Our delectable afternoon tea has been crafted by Chef Dominic Teague to give a touch of now to this time-honoured British tradition. There’s not a traditional sandwich in sight, instead a glorious menu of savouries and sweets has been created with a dash of the unexpected.
With a deep respect for the seasons and sustainable sourcing, Chef Dominic goes to extraordinary lengths to find the very best independent food producers from across the British Isles. Closer to home, he makes the best use of the honey harvest from our rooftop bees, stirring and drizzling it into some of the delights on our afternoon tea menu.
On the innovative menu; traditional smoked salmon & cucumber is under the guise of a light mousse, whilst roast beef with watercress and horseradish is a very moreish mouthful. You won’t be disappointed with the classic scones that found next to chocolate & salted caramel ones.
In the bright and beautiful Indigo restaurant, you are invited to take tea with views over the Lobby Bar below and out to vibrant Covent Garden. A supremely comfortable spot to enjoy an afternoon with dear friends and family.
Afternoon Tea is Served
To be enjoyed with a selection of exceptional loose-leaf teas, will you be tempted to add a tea-infused cocktail? Or let us introduce you to one of the finest Champagne’s Billecart-Salmon.
Served in Indigo between: 12.30pm – 3pm
64 per person
Our Charlie and the Chocolate Factory Afternoon Tea served with a dash of eccentricity.