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Complimentary Cocktail or Glass of Champagne

15% off at Eneko Basque Kitchen & Bar and Indigo

Dominic Teague

“Well-being is at the heart of One Aldwych’s vision and Indigo restaurant carefully replicates this with an exquisite menu of healthy and delicious food.”

In creating his menu for Indigo, Executive Chef Dominic Teague brings a culinary expertise that bridges respect for British tradition with gentle invention. He is committed to careful sourcing and his menu includes an array of foraged foods and forgotten flavours.

Dominic knows the London food scene well, having begun his career as an apprentice at the Lanesborough Hotel. From 2000 he worked at Marco Pierre White's L'Escargot where he was Executive Chef, before leading the kitchen at the Sandy Lane Hotel in Barbados.

As Executive Chef at One Aldwych for three years, Dominc has brought culinary expertise to the hotel. With the recent refurbishment of the kitchen at One Aldwych, he has re-launched Indigo restaurant with creativity on the menu, through a selection of truly delicious dishes.