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Christmas Parties London 2019

This Christmas 2019, Executive Chef Dominic Teague is serving up a collection of seasonal dishes to get you in the festive spirit. 

Exquisite starters include John Ross smoked salmon and Exmoor caviar, followed by a selection of warming mains such as Daube of Highland venison complete with smoked bacon, glazed baby onion and parsley, which is perfectly complemented with a choice of irresistible desserts including mulled wine jelly with coconut crème fraîche and cinnamon custard - all to be combined with superb views of our magical Christmas tree.

Two courses £25 | Three courses £30

Available from Wednesday 27 November until Tuesday 31 December 2019 for lunch or pre & post-theatre dinner in Indigo. 
Groups of nine or more can enjoy a reduced à la carte festive party menu. Please speak to our dedicated Events Team for more details.

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Tel: 020 7300 0400
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