This Christmas, Indigo is bursting with seasonally inspired dishes to get you in the festive spirit. Exquisite starters include Loch Duart salmon, heritage beetroot and nasturtium, followed by a selection of warming mains such as a delicious Rump of aged Scottish beef, terrine of potato and confit beef shin and roast parsnip as well as irresistible desserts including Mulled wine poached pear with vanilla ice cream and pistachio – all to be combined with superb views of our magical 25-foot Christmas tree.
Two courses £24 | Three courses £29
Available from Monday 26 November until Monday 31 December 2018 for lunch or pre & post-theatre dinner in Indigo.
Groups of nine or more can enjoy a reduced à la carte festive party menu.