CORONATION CHICKEN SARNIE
SALMON AND DILL QUICHE WITH SAFFON MAYO
EGG MAYONNAISE AND WATERCRESS SARNIE
SPINACH ROLY-POLY
NOT QUITE AS IT SEEMS BEETROOT MACARON
CHOCOLATE 'NUTTY CRUNCH SURPRISE'
VIOLET AND LEMON CHOUX
'BLUE AS A BLUEBERRY' CAKE POP
BERRY MESSY ETON MESS
CARAMEL CHOCOLATE MILKSHAKE (mixed by waterfall)
SCONES
With 'snozzberry' jam and 'all the creams'
FABULOUSLY FLUFFY FLOSS
(strictly not for dentists!)
CHOCOLATE NOIR
A velvety smooth tea with decadent, dark chocolate notes
CARAMEL NOIR
A delectable blend of a deep rich black tea scented with soft, sweet caramel
LEMON VERBENA
Elegant, pale green leaves, bursting with playful notes of lemon sherbet
BERRIES & HIBISCUS
An entirely natural, caffeine-free infusion of juicy hedgerow berries and snozzberries, hibiscus and liquorice
LYCHEE & ROSE
A scarlet explosion of intense forest fruits
Enjoy Afternoon Tea with a Glass of Sparkling Wine, Champagne or a Cocktail from 65 per person
SPARKLING WINE
Henners English Sparkling Wine
65
Henners, Sparkling Rosé, Sussex
68
CHAMPAGNE
Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ NV
70
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV
80
COCKTAILS
STRAWBERRY JUICE WATER PISTOL PUNCH
Vodka, strawberry purée, sweet vermouth, Aperol, Electric Bitters and lemonade
THE JUICING ROOM MIX
Gin, pink grapefruit juice, elderflower liqueur, passion fruit, apricot liqueur and soda
THE CHOCOLATIER
Whisky, cherry liqueur, grapefruit juice, cherry purée, chocolate bitters topped with sparkling wine
All menus are sample only.
Join us for a unique cultural-meets-culinary experience with…
The relaxed Basque restaurant and bar from renowned Chef Eneko Atxa.
© One Aldwych 2023 All Rights Reserved
1 Aldwych London WC2B 4BZ
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