Festive Menus

THANKSGIVING
CHARLIE AFTERNOON TEA
CHILDREN'S CHARLIE AFTERNOON TEA
INDIGO AFTERNOON TEA
PRE THEATRE MENU
CHRISTMAS DAY
CHRISTMAS DAY VEGETARIAN & VEGAN
CHILDREN'S CHRISTMAS DAY
BOXING DAY AND NEW YEAR'S DAY BRUNCH
NEW YEAR'S EVE
NEW YEAR'S EVE VEGETARIAN & VEGAN
PRIVATE PARTIES

Thanksgiving Menu

Canapés

Served with a glass of Billecart-Salmon Champagne

Starter

IRON BARK PUMPKIN SOUP
Glazed chestnuts, rosemary

Main

MAPLE GLAZED FARM TURKEY BREAST
Served with mashed sweet potatoes, cranberry sauce, roast parsnip

Dessert

KEY LIME PIE
Whipped coconut cream

Coffee, Tea & Petits Fours

Served Thursday 24th November 5.30pm – 9.30pm

95 per person

Vegetarian and vegan menus are available.

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

All prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

Charlie & the Chocolate Factory festive afternoon tea Menu

Splendid savouries

ROAST TURKEY SARNIE 
Stuffing, cranberry sauce 

SALMON AND DILL QUICHE
Saffron mayonnaise

EGG MAYONNAISE AND WATERCRESS SARNIE 

SPINACH ROLY-POLY

NOT QUITE AS IT SEEMS SALMON AND BEETROOT MACARON 

Scrumptious sweets

CHOCOLATE ‘NUTTY CRUNCH’ SURPRISE 

CLEMENTINE AND CHESTNUT CHOUX 

‘BLUE AS A BLUEBERRY’ TART

FESTIVE BERRY ETON MESS

CARAMEL CHOCOLATE MILKSHAKE
(mixed by waterfall)

SCONES
With ‘snozzberry’ jam and ‘all the creams’

FABULOUSLY FLUFFY FLOSS
(strictly not for dentists!)

All the teas

CHOCOLATE NOIR
A velvety smooth tea with decadent, dark chocolate notes

CARAMEL NOIR
A decadent blend of a deep rich black tea scented with soft, sweet caramel

LEMON VERBENA
Elegant, pale green leaves, bursting with playful notes of lemon sherbet

BERRIES & HIBISCUS
An entirely natural, caffeine-free infusion of juicy hedgerow berries and snozzberries, hibiscus and liquorice

LYCHEE AND ROSE
A scarlet explosion of intense forest fruits

Fizzy lifting drinks

 

COCKTAILS

STRAWBERRY JUICE WATER PISTOL PUNCH
Vodka, strawberry purée, sweet vermouth, Aperol, Electric Bitters and lemonade

THE JUICING ROOM MIX
Gin, pink grapefruit juice, elderflower liqueur, passion fruit, apricot liqueur and soda

THE CHOCOLATIER
Whisky, cherry liqueur, grapefruit juice, cherry purée, chocolate bitters topped with sparkling wine

75 including a glass of sparkling wine or a cocktail.

Vegetarian, vegan or allergen menus are available.

Menus may change subject to availability.

Prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

Charlie & the Chocolate Factory Children's festive afternoon tea Menu

Splendid savouries

EGG MAYO SARNIE 

CHEESE SARNIE

TRIPLE DECKER JAM

CHOCOLATE DIPPY EGG
Breadsticks (n)

Scrumptious sweets

STRAWBERRY CHOCOLATE COATED FUDGE CAKE

FESTIVE BERRY ETON MESS

‘BLUE AS A BLUEBERRY’ CAKE POP

CARAMEL CHOCOLATE MILKSHAKE
(mixed by waterfall)

SCONES
With ‘snozzberry’ jam and ‘all the creams’

FABULOUSLY FLUFFY FLOSS
(strictly not for dentists!)

Hot drinks

CHOCOLATE NOIR
A velvety smooth tea with decadent, dark chocolate notes

CARAMEL NOIR
A decadent blend of a deep rich black tea scented with soft, sweet caramel

HOT CHOCOLATE
With whipped cream, fudge pieces and sprinkles

Fizzy lifting drinks

MOCKTAILS

STRAWBERRY JUICE WATER PISTOL PUNCH
Strawberry purée, pomegranate juice, sugar syrup 

THE JUICING ROOM MIX
Passion fruit purée, grapefruit juice, elderflower cordial, sugar syrup

THE CHOCOLATIER
Cherry purée, pomegranate juice, sugar syrup 

45 including a mocktail

Vegetarian, vegan or allergen menus are available.

Menus may change subject to availability.

Prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

Indigo festive afternoon tea Menu

A selection of savouries

JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH 

CORONATION CHICKEN WRAP
Golden raisin purée, toasted cumin and coriander

CHARRED AUBERGINE ON ROSEMARY FOCACCIA 
Tomato jam, fennel pollen (v)

ROAST TURKEY BREAST 
Watercress, cranberry crisp

TRUFFLE MUSHROOM TOASTY 
Fried quail’s egg (v)

Freshly baked scones

CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONES 
Baked daily and served with berry jam, chocolate ganache and coconut butter

A selection of hand-made cakes

FESTIVE RED VELVET CAKE 

APPLE AND BLACKBERRY PARFAIT 

POLENTA AND ORANGE CAKE 
With One Aldwych rooftop honey

CHOCOLATE AND CHESTNUT DELICE (n)

SPICED PLUM RICE PUDDING
Gingerbread soldiers

Our teas

ONE ALDWYCH BLEND
Robust, fruity, malty

SUPERIOR EARL GREY 
Smooth, citrus, aromatic

SILVER NEEDLE
Delicate, honeydew, succulent

LONG JING
Captivating, fresh, chestnut

HONEY MINT ROOIBOS
Rich, vibrant, honeyed

LEMONGRASS AND GINGER
Radiant, zingy, warming

BERRY AND HIBISCUS 
Fruity, soft, sweet 

WILD CHAI 
Delicious, heady, aromatic 

86 with a glass of Billecart-Salmon Champagne

Vegetarian and vegan menus are available. 

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

Prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

Pre theatre Menu

Starters

SALT BAKED CELERIAC 
Granny Smith apple, wood sorrel, Champagne vinaigrette

IRON BARK PUMPKIN SOUP 
Roasted chestnuts, truffle and thyme

HAM HOCK AND CHICKEN TERRINE
Spiced blackberry, pickled walnut

Mains

BREAST OF COTSWOLD CHICKEN
Braised miso onion, chicken fat potato, mushroom ketchup

SEARED GIGHA HALIBUT
St Austell mussels, sea herb salsa, parsnip

HAND-ROLLED POTATO GNOCCHI 
Roasted cèpes, thyme, glazed salsify

Desserts

PISTACHIO AND POLENTA CAKE
Coconut yoghurt sorbet, lime curd

‘KAROLYN’S BRÛLÉE’ 
Vanilla cream, mandarin, burnt orange caramel

CARAMELIZED PRESSED APPLE
Toffee popcorn, apple sorbet

Two courses 35 
Three courses 42

Vegetarian and vegan menus are available. 

All dishes are entirely dairy and gluten Free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

Prices are inclusive of VAT at the current rate. An optional service charge of 15% will be added to your bill.

Christmas Day Menu

Canapés

EXMOOR CAVIAR, BLINIS, CRISPY POTATO
Served with a glass of Billecart-Salmon Champagne

Starter

SALT BAKED CELERIAC
Granny Smith, wood sorrel, roasted hazelnut vinaigrette

Followed by

PAVE OF CORNISH TURBOT
Jerusalem artichoke, winter truffle, shellfish bisque

Main Course

ROAST HOLLY FARM TURKEY 
chestnut cracker and watercress
Or
SLOW ROAST SIRLOIN OF IRISH GRASS-FED BEEF

Accompanied by duck fat roast potatoes, glazed sprouts with pancetta, crushed root vegetables

Followed by

CLEMENTINE GRANITA
Citrus curd, Billecart-Salmon Rosé Champagne

Dessert

CHEF DOMINIC’S CHRISTMAS PUDDING
Preserved fig compote, warm brandy custard

Or

CHOCOLATE DELICE
Marinated chestnuts, vanilla ice cream

Tea, coffee and petits fours
250 per person

Vegetarian and vegan menus are available.

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

All prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

Christmas Day Vegetarian & Vegan Menu

Canapés

Served with a glass of Billecart-Salmon Champagne

Starter

SALT BAKED CELERIAC
Granny Smith, wood sorrel, roasted hazelnut vinaigrette

Followed by

HERITAGE BEETROOT
Pickled blackberry, horseradish, sea purslane 

Main Course

POTATO AND TRUFFLE TERRINE
Roasted cèpes, salsify and port reduction

Followed by

CLEMENTINE GRANITA
Citrus curd, Billecart-Salmon Rosé Champagne

Dessert

CHEF DOMINIC’S CHRISTMAS PUDDING
Preserved fig compote, warm brandy custard

Or

BITTER CHOCOLATE AND PASSION FRUIT DELICE
Marinated chestnuts

Tea, coffee and petits fours

250 per person

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

All prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

Christmas Day Children's Menu

festive mocktail

Starters

FISH GOUJONS 
Tartare sauce

CRUDITÉS AND HUMMUS 

TOMATO SOUP
Basil, croutons 

PEELED PRAWNS 
Marie Rose, lemon 

Mains

ROAST TURKEY
All the trimmings 

NAKED MINI BURGER
French fries, salad

GRILLED CHICKEN BREAST
Broccoli, new potatoes

PENNE 
Tomato sauce

Desserts

CHEF DOMINIC’S CHRISTMAS PUDDING
Warm custard

CHOCOLATE COOKIES 
Vanilla ice cream 

FRUIT AND MARSHMALLOW SKEWERS 
Warm chocolate sauce 

FESTIVE JELLY 
Ice cream

140 per child (12 and under)

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

All prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

Boxing Day and New Year's Day Brunch Menu

Glass of Billecart-Salmon Champagne Followed by

Starters

DORSET CRAB OMELETTE
Glazed open omelette, chives

SLOW POACHED CLARENCE COURT EGG
Smoked salmon and Exmoor caviar

CURED BRITISH CHARCUTERIE
Toasted treacle bread, grape and apple chutney

WINTER VEGETABLE SALAD
Pickled walnuts, watercress

GLAZED PORK CHEEK
Heritage carrot, crackling, sea purslane

Mains

SEARED GIGHA HALIBUT
St Austell mussels, sea herb salsa, parsnip

HAND ROLLED POTATO GNOCCHI
Roasted cèpes, thyme, glazed salsify

TRUFFLE MUSHROOM TOASTY
Fried egg, mixed leaves

ROAST SIRLOIN OF IRISH BEEF
Yorkshire pudding, horseradish cream

DAY BOAT DEVON FISH IN BEER BATTER
Triple-cooked hand-cut chips, crushed peas, tartare sauce

Desserts

APPLE AND BLACKBERRY CRUMBLE
Vanilla custard

‘KAROLYN’S BRÛLÉE’ 
Vanilla cream, mandarin, burnt orange caramel

CARAMELIZED PRESSED APPLE
Toffee popcorn, apple sorbet

HOME-MADE CHRISTMAS PUDDING
Preserved fig compote, warm brandy custard

CHOCOLATE DELICE
Marinated chestnuts, vanilla ice cream

Served 12.30pm-4pm 

95 per person

Vegetarian and vegan menus are available.

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

Prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

New Year's Eve Menu

Canapés

Served with a glass of Billecart-Salmon Champagne

Starter

JOHN ROSS SMOKED SALMON
Crispy potato, Exmoor caviar, confit lemon

Followed by

SEARED GIGHA HALIBUT
Crab mousse, saffron, sea aster

Main Course

LOIN OF HIGHLAND VENISON
Parsnip, cèpes, chocolate jus

Dessert

COCONUT PARFAIT
Lime caramel, rum roasted pineapple

Tea, Coffee & Petits Fours

190 per person

Vegetarian and vegan menus are available. 

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

All prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

New Year's Eve Vegetarian & Vegan Menu

Canapés

Served with a glass of Billecart-Salmon Champagne

Starter

WILD MUSHROOM CONSOMMÉ
Madeira and truffle

Followed by

CHICKPEA PANISSE 
Smoked aubergine, preserved black fig

Main Course

CONFIT LINCOLNSHIRE POTATO
Roasted cèpes, salsify and port reduction

Dessert

COCONUT PARFAIT
Rum roasted pinapple

Tea, Coffee & Petits Fours

140 per person

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

All prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.

Private Christmas Events Menu

Festive Canapés

Served with a glass of Billecart-Salmon Champagne

First course

SMOKED SALMON CUSTARD
Toasted brioche, Exmoor caviar

Followed by

SEARED ORKNEY SCALLOP
Jerusalem artichoke, sea purslane, shellfish bisque

Main Course

PAVE OF IRISH BEEF, COOKED OVER CHARCOAL
Heritage carrot, truffle, port wine jus

Dessert

VALRHONA CHOCOLATE DELICE
Mandarin sorbet, gold leaf

Tea, coffee and petits fours

150 per person (minimum 8 people)

Vegetarian and vegan menus are available.

All dishes are entirely dairy and gluten free. Indigo kitchen is accredited by Coeliac UK.

Menus may change subject to availability.

All prices are inclusive of VAT. An optional service charge of 15% will be added to your bill.