Festive Menus

THANKSGIVING
INDIGO AFTERNOON TEA
CHARLIE AFTERNOON TEA
PRE & POST THEATRE
CHRISTMAS DAY
NEW YEAR'S EVE

Thanksgiving

Starter

PUMPKIN SOUP
Glazed chestnuts, rosemary (v)

Main

ROAST HOLLY FARM TURKEY LEG
Stuffed with lemon and herbs, mashed sweet potato, cranberry relish

Dessert

WARM PECAN PIE
Salted caramel, vanilla ice cream (n)

Coffee, Tea & Petit Fours ​

(n) Contains nuts (v) Vegetarian

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

Indigo Festive Afternoon Tea

A Selection of Savouries

JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH 

CORONATION CHICKEN WRAP
Golden raisin purée, toasted cumin and coriander

CHARRED AUBERGINE ON ROSEMARY FOCACCIA 
Tomato jam, fennel pollen (v)

ROAST TURKEY BREAST 
Watercress, cranberry crisp

TRUFFLE MUSHROOM TOASTY 
Fried quail’s egg (v)

Scrumptious Scones

CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONES 
Freshly baked every day in Indigo’s kitchen and served with berry jam, chocolate ganache and coconut butter

A Selection of Hand-made Cakes

FESTIVE RED VELVET CAKE 

APPLE AND BLACKBERRY PARFAIT 

POLENTA AND ORANGE CAKE 
With One Aldwych rooftop honey

CHOCOLATE AND CHESTNUT DELICE (n)

COCONUT, MANGO AND LIME RICE PUDDING
Gingerbread soldiers

Tea Cocktail

MULLED ROOIBOS FIZZ 

Champagne

Enjoy Afternoon Tea with a glass of Champagne

LALLIER GRANDE RÉSERVE, AŸ NV £74

LALLIER GRAND ROSÉ, AŸ NV £76

BILLECART-SALMON, BRUT RÉSERVE, MAREUIL-SUR-AŸ NV £76

BILLECART-SALMON, BRUT ROSÉ, MAREUIL-SUR-AŸ NV £80

Indigo Teas

ONE ALDWYCH BLEND
Robust, fruity, malty

SUPERIOR EARL GREY 
Smooth, citrus, aromatic

SILVER NEEDLE
Delicate, honeydew, succulent

LONG JING
Captivating, fresh, chestnut

HONEY MINT ROOIBOS
Rich, vibrant, honeyed

LEMONGRASS AND GINGER
Radiant, zingy, warming

BERRY AND HIBISCUS 
Fruity, soft, sweet 

WILD CHAI 
Delicious, heady, aromatic 

(n) Contains nuts (v) Vegetarian

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

Charlie & the Chocolate Factory Festive Afternoon Tea

Splendid Savouries

JUICY TURKEY BRIOCHE BUN
Cranberry sauce 

SIMPLY SALMON AND CREAM CHEESE CRISP

COOL AS A CUCUMBER SARNIE (v) 

SPINACH ROLY-POLY (v) 

NOT QUITE AS IT SEEMS SALMON AND BEETROOT MACARON 

Scrumptious Sweets

BLUE AS A BLUEBERRY CHOCOLATE TART 

CLEMENTINE MARSHMALLOW 

CACAO BEAN FINANCIER 

WHITE CHOCOLATE CREMEUX
With ‘what do you mean it’s tomato’ compote and rhubarb

DELECTABLE DARK CHOCOLATE & CHERRY CAKE

SWUDGE MILKSHAKE (mixed by waterfall)

SCONES
With snozzberry jam and clotted cream

FABULOUSLY FLUFFY MINCE PIE FLAVOUR FLOSS
(strictly not for dentists!)

all the Teas

CHOCOLATE NOIR
A velvety smooth tea with decadent, dark chocolate notes

CARAMEL NOIR
A decadent blend of a deep rich black tea scented with soft, sweet caramel

LEMONGRASS & GINGER
Vibrant citrus notes that harmonise with the warming, aromatic flavours of ginger

BERRIES & HIBISCUS
An entirely natural, caffeine-free infusion of juicy hedgerow berries and snozzberries, hibiscus and liquorice

WILD CHAI BLEND
Cardamom pods, cassia bark, clove, black peppercorns and the ginger give this blend the heady aromas that you come to expect from a delicious chai

Fizzy lifting drinks

MULLED SNOZZBERRY 

MULLED SNOZZBERRY MOCKTAIL

LALLIER GRANDE RÉSERVE, AŸ NV £63

LALLIER GRAND ROSÉ, AŸ NV £66

BILLECART-SALMON, BRUT RÉSERVE, MAREUIL-SUR-AŸ NV £69

BILLECART-SALMON, BRUT ROSÉ, MAREUIL-SUR-AŸ NV £77

(n) Contains nuts (v) Vegetarian

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

Pre & Post Theatre Set Menu

Starters

PUMPKIN VELOUTÉ 
Sage, croutons (v)

SLOW POACHED ORGANIC HENS EGG 
Field mushroom duxelle, hazelnuts and winter truffle (v, n)

GAME TERRINE
Poached blackberries and watercress 

Mains

GLAZED SUFFOLK PORK CHEEKS 
Rapeseed mash, apple and crackling 

FILET OF BREAM
Glazed salsify, sprout tops, fish red wine jus 

ROASTED GARLIC AND ROSEMARY CHICKPEA PANISSE 
Smoked aubergine, preserved plum, coriander (v)

Desserts

PISTACHIO CAKE
Lemon, white chocolate (n) 

INDIGO TOFFEE APPLE 

VANILLA BRÛLÉE 
Clementine sorbet, wood sorrel

(n) Contains nuts (v) Vegetarian

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

Christmas Day

Canapés

Served with a glass of Lallier Grande Réserve Champagne NV 

Starters

LEEK AND POTATO SOUP
Smoked haddock, Exmoor caviar 

ROAST SCOTTISH LOBSTER
Cured hake, shellfish bisque, saffron and garlic mayonnaise 

LIGHTLY SMOKED KENTISH BEETROOT
Ice wine vinegar, caramalised hazelnuts, wood sorrel (n, v) 

HIGHLAND VENISON TARTARE
Confit hen’s egg, wild mushroom emulsion 

Mains

All served with duck-fat roast potatoes, glazed sprouts with pancetta, crushed root vegetables

HOLLY FARM TURKEY BREAST
Stuffed leg with sage and thyme, cranberry sauce 

THIRTY-FIVE DAY DRY-AGED SIRLOIN OF SCOTTISH BEEF
Yorkshire pudding, horseradish cream 

ROAST FILLET OF HALIBUT
Heritage carrots, sea herb salsa

HAND-ROLLED POTATO GNOCCHI
Glazed chestnuts, salt baked Iron Bark pumpkin, winter truffle (n, v) 

Desserts

TRADITIONAL HOMEMADE CHRISTMAS PUDDING 
Plum compôte, brandy cream 

BAKED CHESTNUT ALASKA
Blackcurrant and rosehip (n) 

PASSION FRUIT PARFAIT
Macha, white chocolate 

BITTER CHOCOLATE DELICE 
Hazelnut ice cream (n) 

(n) Contains nuts (v) Vegetarian

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

New Year's Eve

Canapés

Served with a glass of Lallier Grande Réserve Champagne NV 

Starters

ROAST ORKNEY SCALLOP
Heritage carrot, cumin, crispy chicken skin 

SALT BAKED CELERIAC
Apple hazelnuts, winter truffle (n) 

Mains

STEAMED BRIXHAM TURBOT
Exmoor caviar, leeks, wood sorrel​

YORKSHIRE PARTRIDGE BAKED IN HAY
Butternut squash, pine oil

Mains

HIGHLAND VENISON HAUNCH
Braised red cabbage, salsify ​

HALIBUT CHARRED OVER COALS
Confit lemon, sea purslane, langoustine bisque

Desserts

WARM CHOCOLATE FONDANT
Pistachio ice cream ​(n)

BLACKCURRANT PARFAIT
Lemon, white chocolate, meringue​

Coffee, Tea & Petit Fours ​

(n) Contains nuts (v) Vegetarian

All dishes are entirely Dairy and Gluten Free. Indigo kitchen is accredited by Coeliac UK.

All prices are inclusive of VAT at the current rate. An optional service charge of 12.5% will be added to your bill.

More FESTIVE FOOD & DRINK