Host / Hostess
Indigo
Indigo has a rare opportunity for a customer focused individual to join their team as a Host/Hostess.
About us
One Aldwych is London’s inspiring independent luxury hotel. Located in the heart of buzzing Covent Garden, this award-winning 5 star hotel offers the vibrant Lobby Bar, stylish gluten and dairy-free restaurant, Indigo at One Aldwych and Eneko Basque Kitchen and Bar, a restaurant which showcases renowned chef Eneko Atxa’s fresh modern Basque dishes and reimagined Charlie and the Chocolate Factory Afternoon Tea.
Indigo, is the home of simply delicious food from the best independent producers. Chef Dominic Teague gives his menu of British favourites a gentle touch of innovation to create dishes that speak to his childhood love of the great outdoors.
What we require from you
- Experience of working in a fine dining/luxury
- Previous experience within a food and beverage role
- Experience in using Opentable
- Knowledge of British and modern cuisine would be an advantage
- Have an excellent telephone manner
- Be a good team player
- Have an excellent command of English
- Be extremely well groomed and presented
- Have the right to work in the United Kingdom
We will offer you
- A very competitive salary
- Season ticket loans
- Meals on duty
- Uniform and uniform care
- Performance review and personal development plan
- Internal transfer & promotion opportunities
- 28 / 32 days holiday per annum, increasing 1 day annually up to 4 years
- Yearly hotel stay with dinner in the outlet of your choice
- Support in the development of your career
Apply Now
To apply for this role please send your CV and covering letter to the Recruitment Team.
Latest Blog Posts
This Bright Land
A celebration of community & culture
This summer, the courtyard at neighbouring Somerset House was...
Dominic Teague: Straight to the Source
Dominic Teague is the award-winning Executive Chef of Indigo restaurant and the hotel. Here, he talks...
Afternoon Tea Week
A tipple or tea?
Afternoon Tea is an established part of any fine hotel’s hospitality: a time-honoured...
