Head Waiter/ Waitress
Indigo
Indigo has a rare opportunity for a customer focused individual to join their team.
About us
Overseen by Head Chef Dominic Teague, our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
What we require from you
- Have previous experience as a Head Waiter in a 5 star hotel or Rosette restaurant
- An ability to demonstrate leadership skills
- Be a strong team player
- Have a good command of the English language
- Excellent grooming and presentation
- Have the right to work in the United Kingdom
Responsibilities
- Welcoming and engaging with guests
- Taking ownership and managing your section
- Ensuring regular guests are known and greeted accordingly by name
- Having a complete knowledge of the menu and wine list
- Ensuring the highest standards of customer care are provided at all times
- Communicating with colleagues at all levels
We will offer you
- A very competitive salary
- Season ticket loans
- Meals on duty
- Uniform and uniform care
- Performance review and personal development plan
- Internal transfer & promotion opportunities
- 28 / 32 days holiday per annum, increasing 1 day annually up to 4 years
- Yearly hotel stay with dinner in the outlet of your choice
- Support in the development of your career
- £1,000 “Refer a Friend” scheme
Apply Now
To apply for this role please send your CV and covering letter to the Recruitment Team.
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