The decorations are up, the streets are buzzing with Christmas shoppers, and work will be starting to wind down. It’s time to get into the Christmas spirit and celebrate with a little festive tipple and what better way to raise a toast to the season than with our exclusive Christmas Cocktail Collection.
Whether you have treated yourself to a show in the West End, finishing off the Christmas shopping or fancy meeting some friends or family after a day in the office, The Lobby Bar
at Covent Garden’s One Aldwych is the perfect location to enjoy one of our fabulous Christmas cocktails. And if you’re feeling a little peckish, you’ll be pleased to know they each come with a complimentary mince pie.
Inspired by Christmas operas and produced by our experienced mixologists, here are five delicious cocktails for you to taste whilst you celebrate the festive season with your loved ones.
Produced by Roberto Di Paolo
If you’re a fan of the Negroni, then rest assured you’ll enjoy this warming cocktail too. With a little Christmas twist, the Father Negroni is made up of three simple, but festive ingredients; Beefeater 24, Cinnamon Campari and Antica Formula vermouth, which has the perfect hint of spice!
Produced by Vitalij Gutovskij
For those who need perking up, this magical cocktail may just be the medicinal potion you’ve been looking for. A delightful combination of Maker’s Mark, Double Cream, Mozart Dark Chocolate, Vanilla Syrup, Pedro Ximénez, Frangelico, Vanilla Bitters and a touch of Tabasco.
Produced by Gianluca Sorrentino
Fancy something a little fruitier? Gianluca has brought this glistening chord of flavours together, to create this rather lovely festival harmony. Sit back, relax and enjoy a sparkling blend of Absolut Elyx, Raspberry and Rose Shrub, Orange Juice, Disaronno Amaretto, Grapefruit Juice and Rose Lemonade.
Produced by Giovanni Turano
Tequila Altos Silver is classic tequila for the modern world and made from 100% blue agave. Served with Mulled Wine, Agave Syrup, Lime Juice and Pedrino Tonic, the sensational mulled spices and berries create the perfect overture.
Produced by Pedro Paulo
Ho ho ho!
This Jungle Bells cocktail will certainly have you laughing all the way! Pedro has created this delightful “spirit of Chritmas”, served with Havana Club 7, Angostura Reduction, Lime Juice, Sugar Syrup and Crème Des Prunelles.