Launched in September 2016 in partnership with the three-Michelin-starred Chef, Eneko Atxa, Basque Kitchen & Bar
showcases a modern take on traditional Basque food, with playful dishes and decadent desserts, in stylish surroundings and an informal atmosphere. Guests can also enjoy the restaurant’s wine bar, which offers a carefully crafted Spanish wine list, including four White wines from Eneko’s family winery.
The restaurant is available for exclusive hire, seating 110 guests and up to 150 guests for a standing reception.
See the private dining menus for Eneko Basque Kitchen & Bar here.
Lunch or Dinner | 110
Cocktail Reception | 150