Our festive afternoon tea will be served from Monday 13 November to 1 January 2018.
Turkey and cranberry relish on onion bread
Cucumber and chive crème fraîche on wholemeal bread
Smoked salmon and lemon mayonnaise on rye bread
Caramelised onion and goat’s curd tart
Leek and Stilton quiche
Golden egg with vanilla cheesecake and mandarin
Chocolate caramel milk
Apple and blackberry mess
Home-made candy floss
Gingerbread and white chocolate pops
Cocoa bean financier
Cinnamon swirl brioche
Scones, plum jam, apple and meadowsweet compote, clotted cream
A blend of the finest China black tea with real orange peels, cloves, hibiscus and cornflower blossoms, finished with the finest almond pieces for a soothing and relaxing winter cup.
Caramel chunks and a hint of vanilla make this tea ideal for anyone with a sweet tooth.
Organic Earl Grey St. Clements
A black tea blended with real organic lemon and orange peel for a zesty fragrant alternative to traditional Earl Grey.
A naturally sweet infusion with a great pear and cinnamon taste.
Dalmore whisky mixed with Grand Marnier Cherry, chocolate bitters, grapefruit juice and cherry syrup. Topped with Champagne.
An optional service charge of 12.5% will be added to your bill.
Children under the age of 12 can enjoy afternoon tea for £27.50.