Unwind, relax and enjoy an unforgettably luxurious day with a decadent menu from Executive Chef Dominic Teague, in one of our stunning private rooms. Chef Dominic's Christmas Day menu features festive favourites such as Traditional Turkey, sprouts with chestnuts, sausage wrapped in bacon and a delicious Chocolate and cherry yule log with Bailey's ice cream.
Available for groups of 8 to 50 people, The Adelphi, The Novello and The Lyceum Rooms are each an ideal space for a private festive celebration with family, friends or colleagues. Speak to our Events team to discuss your requirements.
Contact the Events Team
Tel: 020 7300 0700