Unwind, relax and enjoy an unforgettably luxurious Christmas Day with a decadent menu from Executive Chef Dominic Teague, served in one of our stunning private rooms. Chef Dominic's Christmas Day menu features festive favourites such as Traditional turkey, sprouts with chestnuts, sausage wrapped in bacon and a delicious Chocolate and cherry yule log with Baileys ice cream, not to mention a classic Christmas pud.
Seating groups of 8 to 50 people, The Adelphi, The Novello and The Lyceum Rooms are each ideal for private festive celebrations with family, friends or colleagues.
From £95 per person
For a less formal Christmas Day, afternoon tea
is available in one of our contemporary private dining spaces. Teatime treats include delicious gingerbread and orange chocolate pops to cinnamon and chestnut brioche and decadent golden eggs to satisfy every sweet tooth.
Contact the Events Team
Tel: 020 7300 0700