Throughout the month of June, experience London Loves Food month
by treating yourself to this very traditional British dish, created by Executive Chef Dominic Teague. Offering a slight twist on the classic, this beer-battered fish and hand-cut chips, served with crushed peas and tartare sauce satisfies the heartiest of appetites and also happens to be entirely gluten and dairy-free.
Using alternative substitutes, such as gluten-free beer adding flavour to the crisp batter, this dish has been carefully curated to ensure that all of our favourite tastes are maintained without anybody telling the difference - meaning that those who suffer from food allergies, intolerances or even coeliac disease can still enjoy this delicious dish.
Come and experience it for yourself!
From £18 per person
Tel: 020 7300 0400