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Each month our expert bartenders take an exceptional spirit and use their imagination and ingenuity to create a collection of creative cocktails.
This month's cocktails feature Flor De Caña Centenario 12 Rum, renowned as one of the best rums in Latin America. The reddish amber rum is stately, elegant and semi-sweet, with flavours of nougat, almond butter, molasses and cherry abound.
The Art of One Aldwych £13.50
El Beano inspired by Justine Smith's Beano Dog
Flor De Caña Gran Centenario 12, Picon, Cointreau liqueur, pomegranate syrup, sugar syrup and fresh lemon and lime juice. Served in a brandy glass.
Dionysos inspired by Emily Young's Head of
Flor De Caña Gran Centenario 12, Taylor's 20 Years Port, cinnamon syrup and orange bitters. Served in a whiskey glass and mini bottle.
Toast 192 inspired by Tracey Davidson's Toast for
Flor De Caña Gran Centenario 12, Apricot liqueur, Supermalt reduction with rhubarb ginger, lemongrass cordial and fresh lemon. Served in a chilled coupette glass.
Floating Island inspired by André Wallace's Boatman
Flor De Caña Gran Centenario 12, Averna liqueur, pepper syrup, fresh lime juice, a splash of orange bitters and seaweed. Served in a chilled martini glass.