- Food & Drink
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Perfect for a quick bite to eat in central London.
Two courses £19.75
Three courses £23.75
Pumpkin velouté, Parmesan and walnut oil
John Ross smoked salmon traditionally garnished
Country terrine, apple chutney and toasted sour-dough
Confit duck leg, white bean cassoulet
Pan fried pollock, smoked garlic mash, green peppercorn velouté
Celeriac risotto, pickled walnuts, stilton and port reduction
Chocolate and chesnut délice, mandarin sorbet
Winter fruit crumble, crème anglaise
Prune and Armagnac tart, crème fraîche
Available Monday to Sunday between 12.00 and 3.00pm, from 5.30pm to 6.30pm and from 10.00pm to 10.15pm.
All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill.
All menus are sample menus and are subject to change.
Indigo Restaurant Reservations
Tel: 020 7300 0400
*As we only use the freshest, seasonal ingredients, our menus are subject to change at anytime.