Perfect for a quick bite to eat in
Two courses £19.75
Three courses £23.75
Pork and parsley terrine, sauce gribiche
Grilled focaccia, Golden Cross goat's cheese and tapenade
Leek and potato soup, truffled poached egg
Braised belly of Cornish lamb, spring cabbage and heirloom
Chermoula of grey mullet, Israeli couscous and preserved
Fennel risotto, watercress and orange reduction
Peanut butter parfait, soused cherries
Rice pudding, poached plums
Fruit salad, Champagne granite
Available Monday to Sunday between 12.00 and 3.00pm, from 5.30pm
to 6.30pm and from 10.00pm to 10.15pm.
All prices are inclusive of VAT. An optional service charge of
12.5% will be added to your bill.
Indigo Restaurant Reservations
Tel: 020 7300 0400
*As we only use the freshest, seasonal ingredients, our menus
are subject to change at anytime.
Click here to make an online reservation with