Reservations:
Perfect for a quick bite to eat in central London.
Two courses £19.75 Three courses £23.75 Starters
Pork and parsley terrine, sauce gribiche
Grilled focaccia, Golden Cross goat's cheese and tapenade
Leek and potato soup, truffled poached egg
Mains
Braised belly of Cornish lamb, spring cabbage and heirloom beetroot
Chermoula of grey mullet, Israeli couscous and preserved lemon
Fennel risotto, watercress and orange reduction
Desserts
Peanut butter parfait, soused cherries
Rice pudding, poached plums
Fruit salad, Champagne granite
Available Monday to Sunday between 12.00 and 3.00pm, from 5.30pm to 6.30pm and from 10.00pm to 10.15pm.
All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill.
Indigo Restaurant Reservations Tel: 020 7300 0400 Email: indigo@onealdwych.com
*As we only use the freshest, seasonal ingredients, our menus are subject to change at anytime.
Click here to make an online reservation with OpenTable.
