Two courses £19.75
Three courses £23.75
Leek and potato soup, wholegrain mustard toast
Home-cured citrus salmon, pickled fennel salad
Chicken liver mousse, port jelly
Heritage carrot risotto, spring onions, coriander pesto
Braised pork belly, mashed potato, apple purée, savoy
Pan-fried pollock, root vegetables, orange beurre blanc
Rhubarb crumble, crème anglaise (v)
Passion fruit crème brûlée, shortbread (v)
Apple tarte tatin, vanilla ice cream (v)
Available Monday to Friday between 12.00 and 3.00pm and Monday -
Sunday from 5.30pm to 6.30pm and from 10.00pm to 10.15pm.
All prices are inclusive of VAT. An optional service charge of
12.5% will be added to your bill.
All menus are sample menus and are subject to change.
Indigo Restaurant Reservations
Tel: 020 7300 0400
Click here to make an online reservation with