Perfectly located in buzzing
Covent Garden, Indigo restaurant is an inspired place to munch and
brunch! Please find below a selection of our top tasty dishes.
Starters
Salad of quinoa, feta, red grape and grilled spring onions with
toasted almonds (n) (v) £7.00
Pea and mint soup (v) £7.50
Dingley Dell pig head fritters, sauce gribiche, shallot and
parsley salad £8.50
Smoked chicken Waldorf salad with Somerset brie croquettes
£9.00
Heirloom tomato salad, burrata, white balsamic and basil (v)
£9.50
Escabeche of mackerel £10.00
Selection of cured hams, marinated vegetables and grilled focaccia
£11.00
Bruschetta of hand-picked Colchester crab, rocket and lemon oil
£12.00
Grilled English asparagus, poached egg and sauce hollandaise (v)
£12.00
John Ross smoked salmon, warm blinis and horseradish cream
£13.00
Create your own salad £9.50 |
£16.00
Please select one meat, fish or
vegetarian option with three ingredients and your choice of
dressing. All salads are prepared with mixed leaves.
Avocado
Radish
Cucumber
Spring onions
Cherry tomatoes
Pine nuts (n)
Beetroot
Shaved Parmesan
Croutons
Mustard
Virgin olive oil and balsamic
Truffle
Caesar
Soy and ginger
Main
Courses
Spring vegetable risotto with soft poached egg (v) £14.00
Tagliatelle, English asparagus, broad beans, wilted gem and aged
Parmesan (v) £15.00
Asian-style pork belly with crispy noodles, bok choy and shiitake
£16.00
Confit Suffolk duck leg, potato cake and spiced beetroot jam
£16.00
Slow cooked breast of Cornish lamb, polenta, peas, mint and morels
£16.00
Thai beef salad with cucumber, melon, mint and spring onion (n)
£16.00
Whole grilled plaice with orange, fennel and watercress
£17.00
Fillet of pollock, tomato fondue, herb gnocchi and basil
£18.00
Grilled poussin, Israeli couscous, parsley, preserved lemon and
pine nuts (n) £18.00
Calves liver, onion rings, crispy bacon and mustard cream
£19.00
Chorizo crusted hake, artichokes, grilled beans, olives and
aioli £19.50
28-day dry-aged rib-eye steak with slow roast tomatoes, French
fries and béarnaise sauce £27.00
Side Orders
Mixed seasonal vegetables £4.00
Buttered new season potatoes £4.00
French fries £4.00
Mashed potatoes £4.00
Desserts £7.00
Peanut butter parfait with marinated cherries
Crème brûlée with shortbread
Lemon tart with crème fraîche
Rhubarb and elderflower fool
Buttermilk panna cotta, English strawberries
Pineapple carpaccio, mango, lime, candied chili, coconut ice
cream
Marinated crotin with New Forest honeycomb
Selection of artisanal European cheeses with home-made chutney
All prices are inclusive of VAT. An optional service charge of
12.5% will be added to your bill.
