EXECUTIVE CHEF DOMINIC TEAGUE
In creating his menu for Indigo, Executive Chef Dominic Teague brings a culinary expertise that bridges respect for British tradition with gentle invention. He is committed to careful sourcing and his menu includes an array of foraged foods and forgotten flavours.
Dominic knows the London food scene well, having begun his career as an apprentice at the Lanesborough Hotel. From 2000 he worked at Marco Pierre White's L'Escargot where he was Executive Chef, before leading the kitchen at the Sandy Lane Hotel in Barbados.
Indigo Restaurant Reservations
Tel: 020 7300 0400