Enjoy seasonally inspired dishes at Indigo this Christmas. Exquisite starters include Loch Duart salmon, heritage beetroot and nasturtium, followed by a selection of warming mains such as a delicious Loin of Highland venison, braised shoulder, rapeseed mash, bacon and parsley – all to be combined with superb views of our magical 25-foot Christmas tree.
Two courses £22 | Three courses £27
Groups of nine or more can enjoy a reduced à la carte festive party menu.
Available from Monday 27 November until Monday 1 January 2018 for lunch or pre & post-theatre in Indigo.
Make a Reservation
Tel: 020 7300 0400