Unwind, relax and enjoy an unforgettably luxurious day with a decadent Christmas lunch or dinner at Indigo or in one of our stunning private rooms. Executive Chef Dominic Teague's Christmas Day menu features festive favourites such as traditional turkey, sprouts with chestnuts, sausage wrapped in bacon and a delicious chocolate yule log with clementine sorbet.
A glass of Lallier Champagne and delicious canapés on arrival
A three-course à la carte lunch or dinner crafted by Executive Chef Dominic Teague
From £95 per person.
Make a Reservation
Tel: 020 7300 0400