Relax, unwind and let someone else roast the turkey this year. Join us on Christmas Day for Champagne and canapés, followed by a three-course feast in Indigo restaurant. Executive Chef Dominic Teague’s festive menu offers the classic Christmas dishes, including a breast of Holly Farm turkey, stuffed with sausage meat and thyme along with indulgent alternatives, such as a fillet of halibut, Jerusalem artichoke with wild mushroom and red wine jus.
A glass of Lallier Champagne and delicious canapés on arrival
A three-course à la carte lunch or dinner crafted by Executive Chef Dominic Teague
From £95 per person.
The restaurant will be open from 12.30pm throughout the afternoon and into the evening, with the last seating at 8.30pm.
Choose to enjoy your celebration in one of our stunning private rooms, a
vailable for groups of 8 to 50 people. The Adelphi, The Novello and The Lyceum Rooms
are each an ideal space for a private festive celebration with family, friends or colleagues. Speak to our Events team to discuss your requirements.
Make a Reservation
Tel: 020 7300 0400