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Groups of nine or more can look forward to the following festive delights.
£42.50 per person
Christmas Party Menu
A chilled glass of Lallier Grand Réserve Champagne on arrival
Pumpkin velouté, Parmesan and walnut oil
John Ross smoked salmon with a traditional garnish
Country terrine, apple chutney and toasted sourdough
Confit duck leg, white bean cassoulet
Pan fried pollock, smoked garlic mash, green peppercorns velouté
Celeriac risotto, pickled walnuts, Stilton and port reduction
Chocolate and chestnut delice, mandarin sorbet
Winter fruit crumble, crème anglais
Prune and Armagnac tart, crème fraîche
Tea, coffee, mince pie crumbles and Christmas crackers
This decadent fixed price menu is available everyday in Indigo from 2 to 20 December 2013 from 12.00 to 2.30pm and from 5.30pm to 9.30pm.
Prices include VAT. An optional 12.5% service charge will be added to your bill.
Reservations for Indigo
Tel: 020 7300 0400