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Groups of nine or more can look forward to the following festive
£47.50 per person
A glass of Lallier Grand Réserve Champagne on arrival
John Ross smoked salmon with a traditional garnish
Celeriac velouté with chives
Pressed ham hock terrine, apple salad and toasted country bread
Pan-fried fillet of bream, mussels, saffron and spinach
Confit duck leg, white beans, smoked sausage, herb brioche crumbs
Risotto of wild mushroom, wild sorrel and aged parmesan
Vanilla panna cotta, poached blackberries with cinnamon and star
Winter fruit crumble, vanilla ice cream
Colston Bassett stilton, grapes and raisin bread
Tea, coffee and mince pie crumbles
Luxury Christmas crackers will be on every table.
An optional service charge of 12.5% will be added to your bill.
Available from 1 December
Monday - Friday 12.00 to 2.30pm.
Monday - Sunday 5.30pm to 10.15pm.
Reservations for Indigo
Tel: 020 7300 0400