Escape the mayhem of a traditional Christmas and enjoy an unforgettably luxurious day with a decadent meal in Indigo at One Aldwych.
Let someone else roast the turkey this year and join us on Christmas Day for a delicious three-course feast with all the trimmings. Executive Chef Dominic Teague has created a sensational menu featuring Christmas classics and seasonally inspired dishes which are sure to delight.
£95 per person
Christmas Day Menu
A selection of canapés
Roast Scottish scallop, carrot, sea purslane and crispy
Home cured duck breast, truffle honey, ice wine vinegar
Game consommé, wild mushroom and tarragon
Heritage beetroot, nasturtium, whipped goat's curd, caramelized hazelnuts
Traditional turkey, sprouts with chestnuts, sausage wrapped in
Filet of wild sea bass, Champagne beurre blanc, samphire
Dry aged sirloin of Scottish beef, Yorkshire pudding, horseradish sauce
Pan fried gnocchi, Crown Prince Pumpkin, trompettes and young spinach
Duck fat roast potatoes, crushed swede, honey glazed parsnips and seasonal vegetables all served family style.
Preserved cherries, pistachio cake, jelly and crème
Chocolate yule log, clementine sorbet
Vanilla crème brûlée, Christmas pudding ice cream
Selection of British cheeses, apple chutney, raisin and hazelnut bread
Coffee, tea and mince pie crumbles.
Luxury Christmas crackers will be presented on every
An optional service charge of 12.5% will be added to your bill.
Make a Reservation
This festive feast will be served for
both lunch and dinner in Indigo from 12.30 to 8.30pm.
Tel: 020 7300 0400