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The Tasting Menu offers the perfect way to experience Executive Chef Dominic Teague's sensational dishes.
£45 per person for six courses and a Bellini
Jerusalem artichoke velouté with winter truffle (v)
Salad of winter vegetables, pistachio mayonnaise and wild herbs (v) (n)
Roast Orkney scallops, pressed leek with purslane and apple
Haunch of Highland venison, beetroot and cèpes
Selection of British cheeses, walnut and raisin bread (n)
Valrhona chocolate tart, milk ice cream
Menu to be enjoyed by entire table.
The tasting menu is available:
Lunch 12:00pm - 2.00pm
Dinner 5.30pm - 9.00pm
Dishes marked (n) contain nuts.
We endeavour to select only non-G.M. ingredients for our
All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill.
Axis at One Aldwych Reservations
Tel: 020 7300 0300
For parties over 20 guests, please contact the
Tel: 020 7300 0700