The Tasting Menu offers the
perfect way to experience Executive Chef Dominic Teague's
Available: Dinner 5.30pm -
Menu to be enjoyed by the entire table.
Six courses | £65
per person Sommelier suggested wine | £35
Heirloom beetroot, Innes goat's curd, hazelnut, dandelion, red
Teruel D.O.P. ham, pickled pumpkin, black fig, Parmesan mousse,
Diver scallops, Cornish squid, sesame, seaweed, crisp rice
Rump of organic Salt Marsh Lamb, salt-baked turnips, sheep's
ricotta, sea herbs and anchovy
Selection of British and Continental cheese, supplied by La
Tasting of Valrhona chocolate
Dishes marked (n) contain nuts.
We endeavour to select only non-G.M. ingredients for our
All prices are inclusive of VAT. An optional service charge of
12.5% will be added to your bill.