The Tasting Menu offers the
perfect way to experience Executive Chef Dominic Teague's
£45 per person for six courses
Roasted chicken consommé, slow-cooked egg, grilled spring
Chickpea panise, curried cauliflower, fennel, pomegranate
Wild seabass, pease pudding, samphire, spring onions, warm
Angus Black beef, Roscoff onions, leek, wild garlic, quinoa
Waterloo artisanal cheese, truffle honey, raisin & hazelnut
Tasting of Valrhona, white, dark and milk chocolate (n)
Menu to be enjoyed by the entire table.
The tasting menu is available:
Lunch 12:00pm - 2.00pm
Dinner 5.30pm - 9.00pm
Dishes marked (n) contain nuts.
We endeavour to select only non-G.M. ingredients for our
dishes. All prices are inclusive of VAT. An optional service
charge of 12.5% will be added to your bill.
Axis at One Aldwych Reservations
Tel: 020 7300 0300