The Tasting Menu offers the
perfect way to experience Executive Chef Dominic Teague's
£55 per person for six courses
Mushroom consommé, slow-cooked egg, grilled spring onions
Chickpea panise, curried cauliflower, fennel, pomegranate
Wild seabass, crushed potato, samphire, warm shellfish
Angus Black beef, asparagus, wild garlic, morels &
Sharpham's goat's brie, port jelly, raisin & hazelnut bread
Tasting of Valrhona, white, dark and milk chocolate (n)
Menu to be enjoyed by the entire table.
The tasting menu is available:
Lunch 12:00pm - 2.00pm
Dinner 5.30pm - 9.00pm
Dishes marked (n) contain nuts.
We endeavour to select only non-G.M. ingredients for
All prices are inclusive of VAT. An optional service
charge of 12.5% will be added to your bill.
Axis at One Aldwych Reservations
Tel: 020 7300 0300