The Tasting Menu offers the
perfect way to experience Executive Chef Dominic Teague's
Available: Dinner 5.30pm -
Menu to be enjoyed by the entire table.
Six courses | £55
Sommelier suggested wine | £35
Chilled heritage tomato consommé, Innes goat's curd, basil,
Teruel D.O.P Ham, Roasted pumpkin mousse, Manchego, teriyaki,
Diver Scallops, Cornish squid, seaweed, sesame purée
Rump of Organic Salt Marsh Lamb, sheep's ricotta, violet
artichokes barigoule, aubergine caviar
Selection of British and Continental cheese, supplied by La
Tasting of Valrhona. White, dark and milk chocolate (n)
Dishes marked (n) contain nuts.
We endeavour to select only non-G.M. ingredients for our
All prices are inclusive of VAT. An optional service charge of
12.5% will be added to your bill.
Axis at One Aldwych Reservations
Tel: 020 7300 0300