Covent Garden Restaurants Menu

Perfectly located in Covent Garden, Axis at One Aldwych restaurant is a wonderful choice for pre or post theatre supper or a special celebration. Browse our mouthwatering selection of sample menus.

Starters £9

English pea soup, carrot mousse, salad of smoked duck and carrot
Tomato, basil and goat's curd salad, balsamic ice cream (v)
Chicken liver parfait, pickled radish, poached quince, hot brioche
Roast beetroot, baby carrots, English mozzarella, bitter leaves, lemon thyme dressing (v)
Deep fried pig's trotter, braised head, celeriac purée, lentil jus
Endive salad, roast walnuts, blue cheese, honey mustard dressing (v)(n)
Selection of English charcuterie, piccalilli, garlic toast (£3 supplement)
Fried duck egg, onion jam, mushroom and truffle soldiers

Seafood £13

Lobster ravioli, salad of sea vegetables, basil oil (£2 supplement)
Dressed crab cocktail, watercress salad, Granny Smith apple, crab bon-bons
Seared scallops, oriental braised pork belly, soy sauce, prune purée and coriander
Smoked and poached Scottish salmon, avocado and lime mousse, pickled baby vegetables

Light Main Courses £14

Potato, caramelised onion and goat's cheese tatin, sautéed spinach, tomato and coriander dressing (v) 
Steamed fillet of sea bass, stuffed with crab and soft herbs, cucumber, fennel and dill salad, raspberry vinaigrette (£4 supplement)

Main Courses £19

Marinated cod, broad bean purée, home-smoked cod kedgeree, spiced fish velouté
Loch Duart salmon, crispy smoked bacon, crushed white beans, bittersweet onions, red wine fumet
Roast halibut, smoked duck gnocchi, purple broccoli, jus gras (£4 supplement)
Spring vegetable and potato 'risotto', summer truffle, lemon and watercress salad (v)
Roast spring baby chicken, crispy wing, sautéed morels, sweetcorn purée, jus gras
Braised beef bourguignon, smoked bacon, mashed potato, red wine sauce
Loin of Herdwick lamb, hash of slow cooked shoulder, crushed peas, barbecue rib, asparagus (£4 supplement)
Chargrilled 35 day aged Galloway rib-eye, slow cooked tomatoes, button mushrooms with dauphinoise or beef dripping chips and peppercorn sauce or béarnaise (£5 supplement)
Saddle of Lincolnshire rabbit, stuffed with langoustines, braised leg and mustard gratin, pickled carrots, rabbit scratchings (£3 supplement)
Hay baked leg of English veal, slow cooked breast, veal croquette, spinach purée, ragout with tomato (£4 supplement)

Side Orders £4

Tomato salad
French fries
Wilted spinach
Green beans and shallots
Crushed Charlotte potatoes
Purple sprouting broccoli

Desserts £7

Vanilla cheesecake, mango salsa, piña colada espuma
Tarte tatin of apple, butterscotch ice cream, cinnamon and raisin caramel
Floating islands, vanilla custard, honeycomb
Gingerbread soufflé, banana ice cream, caramelised bananas
Chocolate delice, caramelia ice cream, salted caramel sauce, popcorn
Sticky toffee pudding, clotted cream, toffee sauce
Lemon tart, confit lemon
Selection of British cheeses with oatcakes and Granny Smith (£9)
Dessert Sampling Plate (£11)

Dishes marked (n) contain nuts.

Dishes marked (v) are suitable for vegetarians.

We endeavour to select only non-G.M. ingredients for our dishes.

All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill

For Reservations
Tel: 020 7300 0300  Fax: 020 7300 0301
Email: axis@onealdwych.com

For Parties Over 20 Guests
Contact the Events Team
Tel: 020 7300 0700  Fax: 020 7300 1084
Email: privatedining@onealdwych.com