A glass of Lallier Grande Reserve, Grand Cru Champagne
DVD or VHS to be supplied by guest
Popcorn
Three course meal from a set menu served in Private Room
Three
Available on Saturdays only for a minimum number of 20 guests,
maximum number of 30 guests.
Sample Menu
Please select one dish from the following menu. Please note that
this menu changes fortnightly.
Starters
Truffle cabbage soup (v)
Salmon tartare with cauliflower cream and herb salad
Duck with lentil & watercress salad and pear chutney
Main Courses
Roast breast of chicken with butternut squash purée, baby leeks
and sage jus
Pan fried whole plaice with caper brown butter and grilled
Charlotte potatoes
Beetroot risotto with baby mozzarella and aged balsamic (v)
Desserts
Plum upside down cake with vanilla ice cream
Chocolate cremeaux with caramelised oranges
Poached figs with lychee sorbet
Please note that wine, bottled water and coffee will be charged
additionally.
