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We are looking to recruit a Demi Chef de Partie, as a Demi Chef de Partie you will be passionate about food and have extensive knowledge of Modern British cooking.

This privately owned hotel has brilliant contemporary interiors, vibrant Lobby Bar and two fabulous restaurants - Axis and Indigo.

As part of the brigade under Executive Chef, Dominic Teague you will be passionate and dedicated to your career.

Dominic has nearly 20 years experience in the industry. He has just spent the last two years working abroad at The Sandy Lane hotel, an exclusive, five-diamond luxury hotel and beach-resort situated in Saint James on the island-nation of Barbados.

Prior to Sandy Lane hotel, he has also worked in some in some of London's established hotels and restaurants such as Andaz, L' Escargot, The Oakroom, Marco Pierre White

What we require from you:

  • Experience as a Demi Chef De Partie
  • Consistently deliver high standard of food preparation
  • Ability to prioritize different tasks and requests coupled with proven organization skills
  • Good level of English language both spoken and written
  • Flexibility to work on rota basis is a must
  • A passion to succeed in a fast paced quality environment
  • Have an NVQ Level 1 & 2 Catering qualification or equivalent
  • Have a Level 2 Food Safety and Catering qualification or equivalent

We will offer you:

  • A very competitive salary
  • Travel card loans
  • Meals on duty
  • Uniform and uniform care
  • Performance review and personal development plan
  • Internal transfer & promotion opportunities
  • 28 / 32 days holiday per annum, increasing 1 day annually up to 4 years
  • Yearly hotel stay with dinner in the outlet of your choice
  • Support in the development of your career

One Aldwych is renowned as an employer that invests in its staff and provides fantastic training and development opportunities to help develop your career.

2014 Best Employers in Hospitality Awards, June 2014

One Aldwych is named one of the "top 50 employers in England and Wales" in the annual 2014 Best Employers in Hospitality Awards.

The hotel was the runner-up in the Best Large Independent Hotel Employer category.


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Tel +44 (0)20 7300 1000